Entrainment and detrainment processes have been recognised for a long time as key processes
for cumulus convection and have recently witnessed a regrowth of interest mainly due …

The effect of supplemental UV‐A (320–400 nm) radiation on tissue absorption at 355 nm,
levels of various antioxidants (ascorbate, glutathione, carotenoids and flavonoids) and of …

Results are presented of two large-eddy simulation (LES) runs of the entire year 2012
centered at the Cabauw observational supersite in the Netherlands. The LES is coupled to a …

Strawberry ( F ragaria × ananassa) fruits contain high concentrations of flavonoids. In unripe
strawberries, the flavonoids are mainly represented by proanthocyanidins ( PA s), while in …

Importance Coronary plaques that are prone to rupture and cause adverse cardiac events
are characterized by large plaque burden, large lipid content, and thin fibrous caps. Statins …

Parthenocarpy, the formation of seedless fruits in the absence of functional fertilization, is a
desirable trait for several important crop plants, including tomato (Solanum lycopersicum). …

The presence of antioxidant compounds can be considered as a quality parameter for edible
fruit. In this paper, we studied the antioxidant compounds in raspberry (Rubus idaeus) fruits …

• Overall metabolic modifications between fruit of light‐hyperresponsive high‐pigment (hp)
tomato (Lycopersicon esculentum) mutant plants and isogenic nonmutant (wt) control plants …

Background & Aims: Celiac disease (CD) is an intestinal disorder caused by T-cell responses
to peptides derived from the gluten proteins present in wheat. Such peptides have been …

Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia
coli. In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase …