Trichiiiellosis in Nederland.

CFV Oijen - 1932 - cabidigitallibrary.org
Oijen takes exception to the views recently put forward by Swellen-grebel in the Nederlandsch
Tijdsclmft voor Geneeskunde [See Abstract No. 713], that trichina-inspection is too costly …

Identification of organisms causing mastitis.

CFV Oijen, GBR Willems - 1949 - cabidigitallibrary.org
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The little-plate method.

O Oyen, CFV Oijen] - 1940 - cabidigitallibrary.org
A standard procedure for van Oijen's modification of the Frost little-plate method as applied to
milk is given. It consists of transferring 0.1 (or 0.05) ml. of well mixed milk in a sterile pipette …

The replacement of agar by silicic acid medium in the bacteriological examination of milk.

O Oyen, CFV Oijen] - 1941 - cabidigitallibrary.org
Four different media were prepared, one of which was standard agar, the other three containing
silicate plus phosphoric acid instead of agar. Dilutions of 85 raw and pasteurized milk …

Annual report of the survey of the composition and quality of standardized milk and skim milk delivered by the standardizing plants for 1942.

O Oyen, CFV Oijen] - 1947 - cabidigitallibrary.org
The results from about 80 standardizing plants during the year 1942 are presented. Milks were
judged on their fat content (2.45-2.55 per cent.), their bacterial content (< 100, 000 per ml.)…

[CITAAT][C] Testing cattle for bovine tuberculosis.

CFV Oijen, GBR Willems - 1949 - cabidigitallibrary.org
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[CITAAT][C] Model milk.

CFV Oijen - 1941 - cabidigitallibrary.org
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De rol van de dierenarts bij de oprichting en ontwikkeling van de Nederlandse Dierenbescherming in de periode 1864-1964

RE Braaksma - 2013 - studenttheses.uu.nl
In de eenentwintigste eeuw is er in Nederland veel aandacht voor dierenwelzijn. De Nederlandse
Dierenbescherming heeft een achterban van ongeveer 200.000 mensen1 en in 2002 …

[CITAAT][C] Education of veterinarians in the Netherlands

CF van Oijen - 1950

α-Amylase in whole egg and its sensitivity to pasteurization temperatures

J Brooks - Epidemiology & Infection, 1962 - cambridge.org
The activity of the enzyme α-amylase of whole egg is known to be sensitive to pasteurizing
temperatures and the possibility that this property could be used as a control test for the …