Attention is drawn to the different effects of different kinds of cereals and starches on patients
with coeliac disease. The effect of wheat flour is unfavourable while that of wheat starch is …

Coeliac Disease: <i>An Investigation into the Injurious Constituents of Wheat in Connection
with their Action on Patients Page 1 Acta Psediatrica 42: 223-231. May 1953 Central Institute for …

A preliminary account is given of the diagnosis in 3 children of deficiency of invertase and/or
maltase. Cases of lactase deficiency have also been found. It is stated that diarrhoea from …

In 3 children suffering from chronic diarrhoea in which all normally occurring causes (including
coeliac disease) were ruled out, the absence (or defective functioning) of invertase and/or …

For part 4 see Title 1189, Vol. 24. The possibility was investigated that the harmful effect of
wheat gliadin in coeliac disease was due to its high glutamine content. Two patients in good …

METHODS A. Clinical. Metabolic balance studies were conducted in 8 children with celiac
disease, 7 children with cystic fibrosis of the pancreas, and 1 child with steatorrhea after …

The way in which fat is absorbed in healthy people is still largely unknown. This lack of
knowledge chiefly concerns the question whether complete hydrolysis of the dietary fat is …

The value is discussed of various methods generally used in the assessment of disturbed fat
absorption: microscopical and chemical determination of fat in faeces, expressed or not with …

For part 1 see Abst. 4538, Vol. 31. 2. Cases are mentioned of deficiencies secondary to
mechanical blocking of absorption by excessive production of mucus in enteritis, to dystrophy, or …

CELIAC DISEASE was first described by Gee (38) in 1888, but his description has proved to
cover more than one clinical picture so that at this moment idiopathic celiac disease is …