| Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications J House Appetite 107, 47-58, 2016 | 395 | 2016 |
| Insects as food and feed: European perspectives on recent research and future priorities CLR Payne, D Dobermann, A Forkes, J House, J Josephs, A McBride, ... Journal of Insects as Food and Feed 2 (4), 269-276, 2016 | 107 | 2016 |
| Insects as food in the Netherlands: Production networks and the geographies of edibility J House Geoforum 94, 82-93, 2018 | 68 | 2018 |
| Insects are not ‘the new sushi’: Theories of practice and the acceptance of novel foods J House Social & Cultural Geography 20 (9), 1285-1306, 2019 | 64 | 2019 |
| Modes of Eating and Phased Routinisation: Insect-Based Food Practices in the Netherlands J House Sociology 53 (3), 451-467, 2019 | 40 | 2019 |
| Consumer acceptance of insects as food: Integrating psychological and socio-cultural perspectives HSG Tan, J House Edible insects in sustainable food systems, 375-386, 2018 | 33 | 2018 |
| Sushi in the United States, 1945–1970 J House Food and Foodways 26 (1), 40-62, 2018 | 21 | 2018 |
| Are insects animals?: the ethical position of insects in Dutch vegetarian diets J House Ethical vegetarianism and veganism, 201-212, 2018 | 12 | 2018 |
| Edible Insects in Sustainable Food Systems HSG Tan, J House Springer International Publishing, 2018 | 5 | 2018 |
| Research into practice: evaluation of Skills Hub content and implications for library staff development in the creation of video OERs J House, G Dimmock Enhancing the Learner Experience in Higher Education 7 (1), 29-45, 2015 | 2 | 2015 |
| What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation J House, A Brons, S Wertheim-Heck, H van der Horst Agriculture and Human Values, 1-20, 2023 | 1 | 2023 |
| Public acceptance of insects as food in the Netherlands J House University of Sheffield, 2018 | 1 | 2018 |
| Books in review: The insect cookbook: Food for a sustainable planet J House Gastronomica: The Journal of Critical Food Studies 15 (3), 85-86, 2015 | 1 | 2015 |
| What does it mean to replace meat? Cross-cultural meat practices and their implications for a protein transition JA House, SCO Wertheim-Heck Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference, 36-36, 2023 | | 2023 |
| No protein transition without societal acceptance: two reasons why the protein transition has not accelerated yet HM van der Horst, YJE Michielsen, JA House Our future proteins, 501-507, 2023 | | 2023 |
| Will insects be the new sushi? JA House | | 2022 |
| Session 2 b) Afternoon J House Livestock, Environment and People (LEAP) Conference, 17, 2018 | | 2018 |
| Skills Hub: user attitudes and new directions G Dimmock, J House | | 2014 |
| Societal acceptance of novel, sustainable foods HM van der Horst, YJE Michielsen, J House | | |
