Past and future trends in grey water footprints of anthropogenic nitrogen and phosphorus inputs to major world rivers C Liu, C Kroeze, AY Hoekstra, W Gerbens-Leenes Ecological Indicators 18, 42-49, 2012 | 342 | 2012 |
Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by< i> Escherichia coli</i> O157 and< i> Salmonella</i> spp C Liu, N Hofstra, E Franz International Journal of Food Microbiology, 2013 | 205 | 2013 |
Modelling climate change impacts on mycotoxin contamination HJV der Fels-Klerx, C Liu, P Battilani World Mycotoxin Journal 9 (5), 717-726, 2016 | 152 | 2016 |
Global hindcasts and future projections of coastal nitrogen and phosphorus loads due to shellfish and seaweed aquaculture AF Bouwman, M Pawłowski, C Liu, AHW Beusen, SE Shumway, ... Reviews in Fisheries Science 19 (4), 331-357, 2011 | 96 | 2011 |
Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands HJ Van der Fels-Klerx, LC Vermeulen, AK Gavai, C Liu PLoS One 14 (6), e0218956, 2019 | 79 | 2019 |
Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain EV de Perre, L Jacxsens, C Liu, F Devlieghere, BD Meulenaer Food Research International, 2014 | 47 | 2014 |
Special issue on the impacts of climate change on food safety M Uyttendaele, C Liu, N Hofstra Food Research International 68, 1-6, 2015 | 46 | 2015 |
Fusarium infection and trichothecenes in barley and its comparison with wheat EM Janssen, C Liu, HJ Van der Fels-Klerx World Mycotoxin Journal 11 (1), 33-46, 2018 | 37 | 2018 |
Preparing suitable climate scenario data to assess impacts on local food safety C Liu, N Hofstra, R Leemans Food Research International 68, 31-40, 2015 | 28 | 2015 |
Comparison of three modelling approaches for predicting deoxynivalenol contamination in winter wheat C Liu, V Manstretta, V Rossi, HJ Van der Fels-Klerx Toxins 10 (7), 267, 2018 | 26 | 2018 |
Improved aflatoxins and fumonisins forecasting models for maize (PREMA and PREFUM), using combined mechanistic and Bayesian Network modeling—Serbia as a case study N Liu, C Liu, TN Dudaš, MČ Loc, FF Bagi, HJ Van der Fels-Klerx Frontiers in Microbiology 12, 643604, 2021 | 21 | 2021 |
Impacts of climate and management variables on the contamination of preharvest leafy greens with Escherichia coli C Liu, N Hofstra, E Franz Journal of food protection 79 (1), 17-29, 2016 | 12 | 2016 |
Mycotoxins in wheat cultivated in the Netherlands: Results from eight years of field surveys HJ Van der Fels-Klerx, M Focker, T De Rijk, C Liu Mycotoxin Research 37, 183-192, 2021 | 10 | 2021 |
Regional prediction of multi-mycotoxin contamination of wheat in Europe using machine learning X Wang, C Liu, HJ van der Fels-Klerx Food Research International 159, 2022 | 9 | 2022 |
Advancements in Accelerating Deep Neural Network Inference on AIoT Devices: A Survey L Cheng, Y Gu, Q Liu, L Yang, C Liu, Y Wang IEEE Transactions on Sustainable Computing, 2024 | 7 | 2024 |
Decision support system for integrated management of mycotoxins in feed and food supply chains HJ van Der Fels-Klerx, C Liu, M Focker, I Montero-Castro, V Rossi, ... World Mycotoxin Journal 15 (2), 119-133, 2022 | 7 | 2022 |
Effects of climate change on areas suitable for maize cultivation and aflatoxin contamination in Europe M Focker, M van Eupen, P Verweij, C Liu, C van Haren, ... Toxins 15 (10), 599, 2023 | 4 | 2023 |
Modelling climate change impacts on mycotoxin contamination. World Mycotoxin J. 9, 717–726 HJ Van der Fels-Klerx, C Liu, P Battilani | 4 | 2016 |
Impact of Climate Change on Microbial Safety of Leafy Green Vegetables C Liu Wageningen University Environmental Systems Analysis Group, 2015 | 1 | 2015 |
Remote Sensing Measurements at a Rural Site in China: Implications for Satellite NO2 and HCHO Measurement Uncertainty and Emissions From Fires K Chong, Y Wang, C Liu, Y Gao, KF Boersma, J Tang, X Wang Journal of Geophysical Research: Atmospheres 129 (2), e2023JD039310, 2024 | | 2024 |