| Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... Food quality and preference 42, 78-89, 2015 | 531 | 2015 |
| Changes in the profile of volatiles of canned coconut milk during storage P Tinchan, Y Lorjaroenphon, KR Cadwallader, S Chaiseri Journal of food science 80 (1), C49-C54, 2015 | 31 | 2015 |
| Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves W Jirapakkul, P Tinchan, S Chaiseri International journal of food science & technology 48 (1), 143-149, 2013 | 24 | 2013 |
| Insects as food: exploring cultural exposure and individual experience as determinants of acceptance. Food Qual Prefer 42: 78–89 HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... | 13 | 2015 |
| Sustainable critters or delicious fritters HSG Tan, P Tinchan, LPA Steenbekkers, CMM Lakemond, ARH Fischer Consumer acceptance of edible insects in the Netherlands and Thailand …, 2014 | 6 | 2014 |
| Antidesma thwaitesianum Müll. Arg. fruit juice, its phytochemical contents, antimicrobial activity, and application in chiffon cake P Tinchan, A Sirijariyawat, A Prommakool, K Phattayakorn, ... International Journal of Food Science 2022, 2022 | 5 | 2022 |
| Total phenolic content and biological activity of Antidesma thwaitesianum Müll. Arg. fruit extracts. S Pheungsomphane, P Tinchan, C Tayuan Kaen Kaset= Khon Kaen Agriculture Journal 47 (Suppl. 1), 495-500, 2019 | 2 | 2019 |
| Effect of extraction conditions on color, pH, flavor profile and ribonucleotide contents of Limnophila aromatica (Lam.) Merr. extracts P Soimaloon, P Tinchan, L Horng-Liang Applied Science and Engineering Progress 11 (2), 109-116, 2018 | 2 | 2018 |
| Effect of corn milk by-product addition on the physical properties of whole wheat bread P Tinchan, M Dechkunchorn, K Kaewka Chiang Mai University Journal of Natural Sciences 18 (1), 94-106, 2019 | | 2019 |
| Insects as food: exploring cultural exposure and individual experience as determinants of acceptance. HSG Tan HuiShan [Tan, ARH Fischer, P Tinchan, M Stieger, ... | | 2015 |
| CULTURE'S ROLE HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... EATING INSECTS 42, 13, 2015 | | 2015 |
| Effect of Steaming on GABA and Physico-chemical Properties of Hang Rice A Prommakool, P Tinchan | | |
| Volatile Compounds and Antioxidant Capacity of Fresh and Dried Star Fruits P Tinchan, K Kaewka, M Dechkunchorn, P Yuennan, A Sirijariyawat, ... | | |
| Sensory and Gas Chromatography-Olfactometry Analyses of Aroma Compounds in Fresh and Canned Coconut Milks P Tinchan, KR Cadwallader, S Chaiseria | | |
| Results and Discussions P Tinchan, S Chaiseri | | |
