Marjolein Buisman
Marjolein Buisman
Assistant professor in Retail Analytics, WHU - Otto Beisheim School of Management
Geverifieerd e-mailadres voor whu.edu
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Discounting and dynamic shelf life to reduce fresh food waste at retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
International Journal of Production Economics 209, 274-284, 2019
532019
Donation management for menu planning at soup kitchens
ME Buisman, R Haijema, R Akkerman, JM Bloemhof
European Journal of Operational Research 272 (1), 324-338, 2019
82019
On the δ-service level for demand substitution in inventory control
M Buisman, R Haijema, EMT Hendrix
IFAC-PapersOnLine 51 (11), 963-967, 2018
32018
On computing optimal policies in perishable inventory control using value iteration
EMT Hendrix, G Ortega, R Haijema, ME Buisman, I García
Computational and Mathematical Methods 1 (4), e1027, 2019
22019
Reduce and re-use: studying retailers' food waste from an Operations Research perspective
ME Buisman
12019
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
ME Buisman, J Jonkman
Journal of Nutritional Science 8, 2019
12019
Minder voedselverspilling door een dynamische houdbaarheidsdatum en korting
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
STAtOR 2020 (Juni), 4-8, 2020
2020
Retailer replenishment policies with one-way consumer-based substitution to increase profit and reduce food waste.
ME Buisman, R Haijema, EMT Hendrix
Logist. Res. 13 (1), 7, 2020
2020
Gaining insight in possible actions to reduce food waste by developing a prototype monitoring tool and theoretical pilots: REFRESH D2. 7
J Snels, SO Tromp, ME Buisman, R Haijema
REFRESH, 2019
2019
Dynamic Pricing and Dynamic Shelf Life to Reduce (Perishable) Food Waste at Retailers
ME Buisman, R Haijema, JM Bloemhof-Ruwaard
Book of Abstracts, 112, 2016
2016
On the effectiveness of food waste reducing actions in a meat supply chain
ME Buisman, R Haijema, JM Bloemhof-Ruwaard, J Snels
6th International Conference of Cold Chain management" temperature …, 2016
2016
Electrostatic separation for sustainable production of food ingredient
J Wang, E Smits, M Buisman, M de Wit, RM Boom, MAI Schutyser
The Smart Sep Program Day, 2014
2014
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Artikelen 1–12