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Gemala Anjani
Gemala Anjani
Verified email at live.undip.ac.id
Title
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Cited by
Year
Nutritional composition changes during tempeh gembus processing
RNS Damanik, DYW Pratiwi, N Widyastuti, N Rustanti, G Anjani, DN Afifah
IOP Conference Series: Earth and Environmental Science 116 (1), 012026, 2018
272018
Sistem produksi dan pengawasan mutu kerupuk udang berkualitas ekspor
D Nur Afifah, G Anjani
Seminar Nasional PATPI 2008, 2008
172008
Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet
R Kurniasari, M Sulchan, DN Afifah, G Anjani, N Rustanti
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 24 (3), 203-211, 2017
162017
Antimicrobial activity of tempeh gembus hydrolyzate
A Noviana, FF Dieny, N Rustanti, G Anjani, DN Afifah
IOP Conference Series: Earth and Environmental Science 116 (1), 012044, 2018
152018
Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2. g isolated from Indonesian fermented food
DN Afifah, N Rustanti, G Anjani, D Syah, MT Suhartono
IOP conference series: earth and environmental science 55 (1), 012025, 2017
122017
Studi tentang susu almond dan kentang sebagai alternatif minuman fungsional untuk anak autis
AR Nareswara, G Anjani
Diponegoro University, 2016
122016
The effect of tempeh gembus variations to serum levels of high sensitivity c-reactive protein (Hscrp) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet
PK Dewi, DN Afifah, N Rustanti, M Sulchan, G Anjani
Fakultas Kedokteran, 2020
112020
Substitusi Isolat Protein Kedelai pada Daging Analog Kacang Merah (Phaseolus vulgaris L.)
AN Utama, G Anjani
Universitas Diponegoro, 2016
112016
Aktivitas Antioksidan, Sifat Fisik, dan Tingkat Penerimaan Permen Marshmallow dengan Penambahan Brokoli
RA Jalasena, G Anjani
Diponegoro University, 2016
112016
Antioxidant activity and soluble protein content of tempeh gembus hydrolysate
RK Agustina, FF Dieny, N Rustanti, G Anjani, DN Afifah
Fakultas Kedokteran, 2020
102020
Snack Bar Kacang Merah Dan Tepung Umbi Garut Sebagai Alternatif Makanan Selingan Dengan Indeks Glikemik Rendah
N Indrastati, G Anjani
Journal of Nutrition College 5 (4), 546-554, 2016
92016
Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)
BA Larasati, B Panunggal, DN Afifah, G Anjani, N Rustanti
IOP Conference Series: Earth and Environmental Science 116 (1), 012037, 2018
82018
Cookies tepung beras hitam dan kedelai hitam sebagai alternatif makanan selingan indeks glikemik rendah
AW Agustina, G Anjani
Diponegoro University, 2017
82017
Contribution of golden apple snail flour to enhance omega-3 and omega-6 fatty acids contents in weaning food
DD Marsyha, HS Wijayanti, G Anjani
IOP conference series: earth and environmental science 116 (1), 012075, 2018
72018
Nutrition quality and microbiology of goat milk kefir fortified with vitamin b12 and vitamin D3 during storage
EP Dianti, G Anjani, DN Afifah, N Rustanti, B Panunggal
IOP Conference Series: Earth and Environmental Science 116 (1), 012032, 2018
62018
Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children
T Dewi, A Vidiarti, D Fitranti, D Kurniawati, G Anjani
Food Res 4, 114-122, 2020
52020
EFFECTS OF THE ADMINISTRATION OF BREWED ROBUSTA COFFEE LEAVES ON TOTAL ANTIOXIDANT STATUS IN RATS WITH HIGH-FAT, HIGHFRUCTOSE DIET-INDUCED METABOLIC SYNDROME.
N Widyastuti, G Anjani, VG Almira, SE Putri, AR Pratiwi
Potravinarstvo 14 (1), 2020
52020
Cookies Tepung Beras Hitam Dan Kedelai Hitam Sebagai Alternatif Makanan Selingan Indeks Glikemik Rendah (Black rice and black soybean flour cookies as an alternative to a low …
A Widiawati, G Anjani
J Nutr Coll 6, 128-37, 2017
52017
Substitusi tepung kedelai hitam pada mie basah untuk penderita hiperkolesterolemia
S Millah, G Anjani
Diponegoro University, 2017
52017
Solubilization of genistein by caseinate micellar system
G Anjani, A Ohta, K Yasuhara, T Asakawa
Journal of Oleo Science, ess13198, 2014
52014
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