| A cross cultural meat paradox: A qualitative study of Australia and India T Khara, C Riedy, MB Ruby Appetite 164, 105227, 2021 | 37 | 2021 |
| “We have to keep it a secret”–The dynamics of front and backstage behaviours surrounding meat consumption in India T Khara, C Riedy, MB Ruby Appetite 149, 104615, 2020 | 27 | 2020 |
| Persistent DNA damage foci and DNA replication with a broken chromosome in the African trypanosome L Glover, CA Marques, O Suska, D Horn MBio 10 (4), 10.1128/mbio. 01252-19, 2019 | 24 | 2019 |
| The evolution of urban Australian meat-eating practices T Khara, C Riedy, MB Ruby Frontiers in Sustainable Food Systems 5, 624288, 2021 | 12 | 2021 |
| Meat Eating and the Transition from Plant-Based Diets among Urban Indians T Khara, MB Ruby A Journal of Media and Culture, 2019 | 5 | 2019 |
| What are consumer attitudes in urban India like towards ethical food products and what influences their attitudes? T Khara Curtin University, 2015 | 5 | 2015 |
| Shifting the Menu: Reducing the carbon footprint of fast-food consumption by switching to plant-based options M Jazbec, H Salim, T Khara, D Cordell, S White University of Technology Sydney, 2023 | 2 | 2023 |
| Why Do Vegans Have Such Bad Reputations? T Khara The Conversation, 2018 | 2 | 2018 |
| Vegan: widening the circle M Ruby, T Khara PSYCHOLOGIST 34, 39-39, 2021 | 1 | 2021 |
| ‘Vegan’: Recent word, ancient ideas M Ruby, T Khara Psychologist, 2021 | 1 | 2021 |
| The Transformative Role of ‘Voluntary Simplicity’in Encouraging Meat Reduction in Urban India T Khara Social Innovations Journal, 2023 | | 2023 |
| Urban Indian Attitudes Towards Alternative proteins: Opportunities and Barriers Among Hindu and Muslim Consumers T Khara RGS-IBG Annual International Conference 2023, 2023 | | 2023 |
| Transitioning to a Plant-Based Diet Post Near-Death Experience: A Literature Review T Khara The Vegan Society, 2023 | | 2023 |
| The RGS-IBG Annual International Conference T Khara The Royal Geographical Society (with IBG) Annual International Conference, 2022 | | 2022 |
| Exploring meat-eating practices in Mumbai and Sydney with a view towards encouraging a reduced-meat diet T Khara PQDT-Global, 2021 | | 2021 |
