| Drivers and barriers to food waste reduction IC Stangherlin, MD De Barcellos British Food Journal 120 (10), 2364-2387, 2018 | 218 | 2018 |
| An integration of traceability elements and their impact in consumer's trust DE Matzembacher, I do Carmo Stangherlin, LA Slongo, R Cataldi Food control 92, 420-429, 2018 | 83 | 2018 |
| Consumer behaviour towards suboptimal food products: a strategy for food waste reduction IC Stangherlin, JL Duarte Ribeiro, M Barcellos British Food Journal 121 (10), 2396-2412, 2019 | 65 | 2019 |
| The impact of social norms on suboptimal food consumption: A solution for food waste I do Carmo Stangherlin, MD de Barcellos, K Basso Journal of International Food & Agribusiness Marketing 32 (1), 30-53, 2020 | 32 | 2020 |
| Behavioral spillover in the circular economy: The importance of consumer goals I do Carmo Stangherlin, J Thøgersen, MD de Barcellos Journal of Environmental Psychology 91, 102123, 2023 | 7 | 2023 |
| Consumption and materialism: From acquisitive to responsible materialism I do Carmo Stangherlin, J Thøgersen The Routledge Handbook of Waste, Resources and the Circular Economy, 20-33, 2020 | 6 | 2020 |
| Food waste solutions in a developing country: a multiple case study with Brazilian companies DE Matzembacher, NR do Canto, I do Carmo Stangherlin, APF Alves, ... International Journal of Social Ecology and Sustainable Development (IJSESD …, 2020 | 2 | 2020 |
| Health Claims in Brazil: Helping the public or giving misleading information? I do Carmo Stangherlin, M Raupp Revista de Administração da Universidade Federal de Santa Maria 10, 127-140, 2017 | 2 | 2017 |
| Consumers inferences of circular economy products IC Stangherlin | | 2022 |
| From acquisitive to responsible materialism I do Carmo, J Thøgersen The Routledge Handbook of Waste, Resources and the Circular Economy, 2020 | | 2020 |
| The impact of norms on suboptimal food consumption: a solution for food waste IC Stangherlin | | 2018 |
| Is it always good to be green?: the effect of ethical attributes on consumer preferences IC Stangherlin, MD Barcellos Corporate Responsibility Research Conference (14.: 2019: Tampere, Finlândia …, 2018 | | 2018 |
| Exploring consumers' perceptions of suboptimal food products: a strategy for food waste reduction IC Stangherlin, DA Bittencourt, KK Aurélio, MD Barcellos International Conference on Agriculture and Food in an Urbanizing Society (3 …, 2018 | | 2018 |
| Demanda de carnes certificadas de origem taurina no Rio Grande do Sul: uma visão das associações de raças. TS de ALMEIDA, N CANTO, D Eckert, I Stangherlin, MD Barcellos, ... In: SIMPÓSIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA PECUÁRIA SUL, 7., 2017, Bagé …, 2017 | | 2017 |
| Food Waste Solutions in Sustainability Strategy: a Multiple Case Study with Brazilian Companies NR do Canto-natalia, I do Carmo Stangherlin, D Eckert, APF Alves, ... | | |
