einar risvik
einar risvik
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Title
Cited by
Cited by
Year
Sensory properties and preferences
E Risvik
Meat Science 36 (1-2), 67-77, 1994
2491994
Projective mapping: A tool for sensory analysis and consumer research
E Risvik, JA McEwan, JS Colwill, R Rogers, DH Lyon
Food quality and preference 5 (4), 263-269, 1994
2231994
Gender specific preferences and attitudes towards meat
E Kubberød, Ø Ueland, M Rødbotten, F Westad, E Risvik
Food Quality and Preference 13 (5), 285-294, 2002
1922002
Preference for tomatoes, affected by sensory attributes and information about growth conditions
L Johansson, Å Haglund, L Berglund, P Lea, E Risvik
Food quality and preference 10 (4-5), 289-298, 1999
1801999
Consumers of organic foods–value segments and liking of bread
I Kihlberg, E Risvik
Food quality and preference 18 (3), 471-481, 2007
1772007
Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique
I Kihlberg, L Johansson, A Kohler, E Risvik
Journal of Cereal Science 39 (1), 67-84, 2004
1682004
Evaluation of sensory profiling and projective mapping data
E Risvik, JA McEwan, M Rødbotten
Food quality and preference 8 (1), 63-71, 1997
1341997
Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study
E Kubberød, Ø Ueland, Å Tronstad, E Risvik
Appetite 38 (1), 53-62, 2002
1332002
Effects of information on liking of bread
I Kihlberg, L Johansson, Ø Langsrud, E Risvik
Food Quality and Preference 16 (1), 25-35, 2005
1312005
Food, people and society: a European perspective of consumers' food choices
LJ Frewer, E Risvik, H Schifferstein
Springer Science & Business Media, 2013
1202013
Multivariate analysis of data in sensory science
T Næs, E Risvik
Elsevier, 1996
1121996
Classification of French red wines according to their geographical origin by the use of multivariate analyses
HK Sivertsen, B Holen, F Nicolaysen, E Risvik
Journal of the Science of Food and Agriculture 79 (1), 107-115, 1999
701999
Health and quality of life in an aging population–Food and beyond
D Giacalone, K Wendin, S Kremer, MB Frøst, WLP Bredie, V Olsson, ...
Food quality and preference 47, 166-170, 2016
622016
Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique
I Kihlberg, Å Öström, L Johansson, E Risvik
Journal of Cereal Science 43 (1), 15-30, 2006
532006
Sensory quality and chemical composition in carrots: a multivariate study
S Hogstad, E Risvik, K Steinsholt
Taylor & Francis Group 47 (4), 253-264, 1997
531997
Developing a color card for raw flesh of astaxanthin‐fed salmon
G SKREDE, E RISVIK, M HUBER, G ENERSEN, L BLÜMLEIN
Journal of Food Science 55 (2), 361-363, 1990
501990
Multivariate analysis of conventional profiling data: a comparison of a British and a Norwegian trained panel
E RISVIK, JS COLWILL, JA McEWAN, DH LYON
Journal of Sensory Studies 7 (2), 97-118, 1992
471992
Effects of genotype and rearing system on sensory characteristics and preference for pork (M. Longissimus dorsi)
A Jonsäll, L Johansson, K Lundström, KH Andersson, AN Nilsen, E Risvik
Food Quality and Preference 13 (2), 73-80, 2002
432002
Evaluation of panelist performance in descriptive profiling of rancid sausages: a multivariate study
F SINESIO, E RISVIK, M RØDBOTTEN
Journal of Sensory Studies 5 (1), 33-52, 1990
431990
Sensory profiling of carrots from northern latitudes
HJ Rosenfeld, E Risvik, RT Samuelsen, M Rødbotten
Food research international 30 (8), 593-601, 1997
351997
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