| Foodborne infections and intoxications DO Cliver, HP Riemann Elsevier, 2011 | 379 | 2011 |
| Food regulation: law, science, policy, and practice ND Fortin John Wiley & Sons, 2022 | 152 | 2022 |
| Navigating the US food additive regulatory program TG Neltner, NR Kulkarni, HM Alger, MV Maffini, ED Bongard, ND Fortin, ... Comprehensive Reviews in Food Science and Food Safety 10 (6), 342-368, 2011 | 100 | 2011 |
| The application of public policy theory to the emerging food fraud risk: Next steps J Spink, PV Hegarty, ND Fortin, CT Elliott, DC Moyer Trends in Food Science & Technology 85, 116-128, 2019 | 65 | 2019 |
| Food fraud prevention: policy, strategy, and decision-making–implementation steps for a Government Agency or industry J Spink, ND Fortin, DC Moyer, H Miao, Y Wu Chimia 70 (5), 320-320, 2016 | 53 | 2016 |
| The hang-up with HACCP: the resistance to translating science into food safety law ND Fortin Food & Drug LJ 58, 565, 2003 | 49 | 2003 |
| The Food Allergen Labeling and Consumer Protection Act: the requirements enacted, challenges presented, and strategies fathomed ND Fortin Mich. St. UJ Med. & L. 10, 125, 2006 | 12 | 2006 |
| HACCP and other regulatory approaches to prevention of foodborne diseases ND Fortin, CC Carr, JD Scheffler Foodborne infections and intoxications, 545-561, 2021 | 10 | 2021 |
| The US food safety modernization act: implications in transnational governance of food safety, food system sustainability, and the tension with free trade N Fortin Duke Envtl. L. & Pol'y F. 25, 313, 2014 | 10 | 2014 |
| The United States FDA Food Safety Modernization Act: The Key New Requirements ND Fortin European Food and Feed Law Review, 260-268, 2011 | 10 | 2011 |
| US And Ugandan Food Safety Systems: A Challenge To Create Development Partners PB Ejalu, N Fortin Retrieved from, 2008 | 5 | 2008 |
| Food authenticity and adulteration food fraud prevention: Policy, strategy, and decision-making–Implementation steps for a government agency or industry J Spink, J Spink, ND Fortin, DC Moyer, H Miao, YN Wu Chimia 70 (70), 320-328, 2016 | 4 | 2016 |
| Regulations on the hygienic design of food processing factories in the United States ND Fortin Hygienic Design of Food Factories, 55-74, 2011 | 4 | 2011 |
| Introduction to food regulation in the United States ND Fortin ch, 2016 | 3 | 2016 |
| Food safety regulations applicable to imported foods ND Fortin Imported foods: microbiological issues and challenges, 45-68, 2008 | 2 | 2008 |
| Dietary supplements ND Fortin Food Regulation, 321-411, 2008 | 2 | 2008 |
| The Hang-up with HACCP ND Fortin Food and Drug Law Journal 565, 58, 2004 | 2 | 2004 |
| Protecting our vulnerable food supply RM Pestronk, W Lindsay, N Fortin, B Kearney JL Med. & Ethics 30, 96, 2002 | 2 | 2002 |
| Global governance of food safety: the role of the FAO, WHO, and Codex Alimentarius in regulatory harmonization ND Fortin Research Handbook on International Food Law, 227-242, 2023 | 1 | 2023 |
| International Food Regulation Foundations N Fortin, C Weir Regulatory Foundations for the Food Protection Professional, 345-359, 2015 | 1 | 2015 |
