| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening J de Jesús Ornelas-Paz, EM Yahia, N Ramírez-Bustamante, ... Food chemistry 138 (1), 372-381, 2013 | 220 | 2013 |
| Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ... Food Chemistry 119 (4), 1619-1625, 2010 | 201 | 2010 |
| Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides JF Toro-Vazquez, R Mauricio-Pérez, MM González-Chávez, ... Food research international 54 (2), 1360-1368, 2013 | 132 | 2013 |
| Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ... Food chemistry 146, 188-196, 2014 | 131 | 2014 |
| Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions JF Toro-Vazquez, D Pérez-Martínez, E Dibildox-Alvarado, ... Journal of the American Oil Chemists' Society 81, 195-202, 2004 | 79 | 2004 |
| The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils D Pérez-Martínez, C Alvarez-Salas, M Charó-Alonso, E Dibildox-Alvarado, ... Food Research International 40 (1), 47-62, 2007 | 75 | 2007 |
| Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings AK Rodríguez-Hernández, JD Pérez-Martínez, JA Gallegos-Infante, ... Carbohydrate Polymers 252, 117171, 2021 | 64 | 2021 |
| Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids B Cervantes-Paz, J de Jesús Ornelas-Paz, JD Pérez-Martínez, ... Food Hydrocolloids 60, 580-588, 2016 | 60 | 2016 |
| Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers B Cervantes-Paz, EM Yahia, JJ Ornelas-Paz, AA Gardea-Béjar, ... Journal of Agricultural and Food Chemistry 60 (43), 10822-10833, 2012 | 53 | 2012 |
| Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil NO Ramírez-Gómez, NC Acevedo, JF Toro-Vázquez, JJ Ornelas-Paz, ... Food Research International 89, 828-837, 2016 | 45 | 2016 |
| Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks M Sánchez-Becerril, AG Marangoni, MJ Perea-Flores, N Cayetano-Castro, ... Food structure 16, 1-7, 2018 | 44 | 2018 |
| Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening JJ Ornelas-Paz, BM Quintana-Gallegos, P Escalante-Minakata, ... Journal of food science and technology 55, 33-41, 2018 | 44 | 2018 |
| Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins OP Ramos-Aguilar, J de Jesús Ornelas-Paz, S Ruiz-Cruz, ... Carbohydrate polymers 115, 112-121, 2015 | 44 | 2015 |
| Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals IE Ojeda-Serna, NE Rocha-Guzmán, JA Gallegos-Infante, ... Food research international 120, 415-424, 2019 | 42 | 2019 |
| Tecnologías de deshidratación para la preservación de tomate (Lycopersicon esculentum Mill.) E Ochoa-Reyes, J de Jesús Ornelas-Paz, S Ruiz-Cruz, V Ibarra-Junquera, ... Biotecnia 15 (2), 39-46, 2013 | 33 | 2013 |
| The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health AL Ramos-Aguilar, J Ornelas-Paz, LM Tapia-Vargas, S Ruiz-Cruz, ... Biotecnia 21 (3), 154-162, 2019 | 31 | 2019 |
| Phase Behavior and Structure of Systems Based on Mixtures of n-Hentriacontane and Melissic Acid LL Serrato-Palacios, JF Toro-Vazquez, E Dibildox-Alvarado, ... Journal of the American Oil Chemists' Society 92, 533-540, 2015 | 31 | 2015 |
| Candelilla wax as an organogelator for vegetable oils—An alternative to develop trans-free products for the food industry JF Toro-Vazquez, MA Charó-Alonso, JD Pérez-Martínez, ... Edible oleogels, 119-148, 2011 | 29 | 2011 |
| The effect of supercooling on crystallization of cocoa butter‐vegetable oil blends D Pérez‐Martínez, C Alvarez‐Salas, JA Morales‐Rueda, ... Journal of the American Oil Chemists' Society 82 (7), 471-479, 2005 | 29 | 2005 |
| The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour JD Pérez-Martínez, M Sánchez-Becerril, JJ Ornelas-Paz, ... Journal of Polymers and the Environment 21, 1040-1051, 2013 | 27 | 2013 |
