Adriana Zerlotti Mercadante
Adriana Zerlotti Mercadante
Geverifieerd e-mailadres voor fea.unicamp.br
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Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits
VV de Rosso, AZ Mercadante
Journal of agricultural and food chemistry 55 (13), 5062-5072, 2007
3832007
Effects of ripening, cultivar differences, and processing on the carotenoid composition of mango
AZ Mercadante, DB Rodriguez-Amaya
Journal of Agricultural and Food Chemistry 46 (1), 128-130, 1998
2651998
Food colorants: chemical and functional properties
C Socaciu
CRC Press, 2007
227*2007
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
M Barbosa, CD Borsarelli, AZ Mercadante
Food research international 38 (8-9), 989-994, 2005
2252005
Carotenoids from Guava (Psidium g uajava L.): Isolation and Structure Elucidation
AZ Mercadante, A Steck, H Pfander
Journal of Agricultural and Food Chemistry 47 (1), 145-151, 1999
2021999
Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS
VV de Rosso, S Hillebrand, EC Montilla, FO Bobbio, P Winterhalter, ...
Journal of food composition and analysis 21 (4), 291-299, 2008
1732008
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
CF Zanatta, E Cuevas, FO Bobbio, P Winterhalter, AZ Mercadante
Journal of Agricultural and Food Chemistry 53 (24), 9531-9535, 2005
1732005
HPLC and mass spectrometric analysis of carotenoids from mango
AZ Mercadante, DB Rodriguez-Amaya, G Britton
Journal of Agricultural and Food Chemistry 45 (1), 120-123, 1997
1671997
Immunomodulatory and Therapeutic Potentials of Herbal, Traditional/Indigenous and Ethnoveterinary Medicines" Mahima,“Anu Rahal," Rajib Deb,“Shyma K. Latheef," Hari Abdul Samad
UPPDD Upadhayay, PCVV Ewam, UPCVV Ewam, GA Sansthan
Pakistan Journal of Biological Sciences 15 (16), 754-774, 2012
1472012
Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)
CF Zanatta, AZ Mercadante
Food Chemistry 101 (4), 1526-1532, 2007
1372007
HPLC–PDA–MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits
VV de Rosso, AZ Mercadante
Journal of agricultural and food chemistry 55 (22), 9135-9141, 2007
1342007
Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)
JP Fabi, BR Cordenunsi, GP de Mattos Barreto, AZ Mercadante, ...
Journal of agricultural and food chemistry 55 (15), 6118-6123, 2007
1342007
Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions
AF Faria, MC Marques, AZ Mercadante
Food chemistry 126 (4), 1571-1578, 2011
1272011
Carotenoid composition of a leafy vegetable in relation to some agricultural variables
AZ Mercadante, DB Rodríguez-Amaya
Journal of agricultural and food chemistry 39 (6), 1094-1097, 1991
1241991
Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice
LQ Zepka, AZ Mercadante
Food Chemistry 117 (1), 28-34, 2009
1232009
Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects
RB Assunção, AZ Mercadante
Food Chemistry 81 (4), 495-502, 2003
1232003
Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)
RB Assunção, AZ Mercadante
Journal of food composition and analysis 16 (6), 647-657, 2003
1202003
The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola
VV De Rosso, AZ Mercadante
Food Chemistry 103 (3), 935-943, 2007
1162007
Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus …
JC Ribeiro, LMG Antunes, AF Aissa, JDC Darin, VV De Rosso, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 695 (1-2 …, 2010
1152010
Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system
VV de Rosso, AZ Mercadante
Innovative Food Science & Emerging Technologies 8 (3), 347-352, 2007
1152007
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