| South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review E Joubert, WCA Gelderblom, A Louw, D de Beer Journal of ethnopharmacology 119 (3), 376-412, 2008 | 405 | 2008 |
| Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical E Joubert, D de Beer South African Journal of Botany 77 (4), 869-886, 2011 | 303 | 2011 |
| Antioxidant activity of South African red and white cultivar wines: free radical scavenging D De Beer, E Joubert, WCA Gelderblom, M Manley Journal of Agricultural and Food Chemistry 51 (4), 902-909, 2003 | 269 | 2003 |
| Honeybush (Cyclopia spp.): From local cottage industry to global markets—The catalytic and supporting role of research E Joubert, ME Joubert, C Bester, D De Beer, JH De Lange South African Journal of Botany 77 (4), 887-907, 2011 | 220 | 2011 |
| Phenolic compounds: a review of their possible role as in vivo antioxidants of wine D De Beer, E Joubert, WCA Gelderblom, M Manley South African Society for Enology and Viticulture, 2002 | 189 | 2002 |
| Phenolics: A comparison of diverse analytical methods D De Beer, JF Harbertson, PA Kilmartin, V Roginsky, T Barsukova, ... American Journal of Enology and Viticulture 55 (4), 389-400, 2004 | 156 | 2004 |
| Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential CJF Muller, E Joubert, D De Beer, M Sanderson, CJ Malherbe, SJ Fey, ... Phytomedicine 20 (1), 32-39, 2012 | 132 | 2012 |
| Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity D De Beer, AE Schulze, E Joubert, A De Villiers, CJ Malherbe, ... Molecules 17 (12), 14602-14624, 2012 | 129 | 2012 |
| Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material H Arthur, E Joubert, D De Beer, CJ Malherbe, RC Witthuhn Food chemistry 127 (2), 581-588, 2011 | 122 | 2011 |
| Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents T Beelders, D De Beer, MA Stander, E Joubert Molecules 19 (8), 11760-11790, 2014 | 116 | 2014 |
| Amelioration of palmitate-induced insulin resistance in C2C12 muscle cells by rooibos (Aspalathus linearis) SE Mazibuko, CJF Muller, E Joubert, D De Beer, R Johnson, AR Opoku, ... Phytomedicine 20 (10), 813-819, 2013 | 115 | 2013 |
| Effect of Species Variation and Processing on Phenolic Composition and In Vitro Antioxidant Activity of Aqueous Extracts of Cyclopia spp. (Honeybush Tea) E Joubert, ES Richards, JDV Merwe, D De Beer, M Manley, ... Journal of Agricultural and Food Chemistry 56 (3), 954-963, 2008 | 107 | 2008 |
| Comprehensive two‐dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics T Beelders, KM Kalili, E Joubert, D de Beer, A de Villiers Journal of separation science 35 (14), 1808-1820, 2012 | 96 | 2012 |
| Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid … T Beelders, GO Sigge, E Joubert, D de Beer, A de Villiers Journal of Chromatography A 1219, 128-139, 2012 | 90 | 2012 |
| Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation M Sanderson, SE Mazibuko, E Joubert, D de Beer, R Johnson, C Pheiffer, ... Phytomedicine 21 (2), 109-117, 2014 | 84 | 2014 |
| Aspalathin from rooibos (Aspalathus linearis): a bioactive C-glucosyl dihydrochalcone with potential to target the metabolic syndrome R Johnson, D de Beer, PV Dludla, D Ferreira, CJF Muller, E Joubert Planta medica 84 (09/10), 568-583, 2018 | 83 | 2018 |
| Antidiabetic effect of green rooibos (Aspalathus linearis) extract in cultured cells and type 2 diabetic model KK-Ay mice R Kamakura, MJ Son, D de Beer, E Joubert, Y Miura, K Yagasaki Cytotechnology 67, 699-710, 2015 | 77 | 2015 |
| Phenolic content and antioxidant activity of rooibos food ingredient extracts E Joubert, D de Beer Journal of Food Composition and Analysis 27 (1), 45-51, 2012 | 74 | 2012 |
| Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: Role of production season and quality grade E Joubert, T Beelders, D de Beer, CJ Malherbe, AJ de Villiers, GO Sigge Journal of agricultural and food chemistry 60 (36), 9171-9179, 2012 | 69 | 2012 |
| Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation D de Beer, E Joubert, WCA Gelderblom, M Manley Food Chemistry 90 (4), 569-577, 2005 | 69 | 2005 |
Marena ManleyStellenbosch UniversityVerified email at sun.ac.za
