Hilko van der Voet
Hilko van der Voet
Wageningen University & Research, Biometris (1987-2023); University of Groningen (1981-1986)
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Cited by
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Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays
A Aharoni, LCP Keizer, HJ Bouwmeester, ZK Sun, M Alvarez-Huerta, ...
Plant Cell 12, 647-661, 2000
Comparing the predictive accuracy of models using a simple randomization test
H van der Voet
Chemometrics and intelligent laboratory systems 25 (2), 313-323, 1994
Statement on advancing the assessment of chemical mixtures and their risks for human health and the environment
E Drakvik, R Altenburger, Y Aoki, T Backhaus, T Bahadori, R Barouki, ...
Environment international 134, 105267, 2020
Weighted averaging partial least-squares regression (WA-PLS): definition and comparison with other methods for species-environment calibration
CJF ter Braak, S Juggins, HJ Birks, H van der Voet, GP Patil, CR Rao
in: Multivariate Environmental Statistics, G. P. Patil, and C. R. Rao (eds …, 1993
Diet and condition of wild boar, Sus scrofu scrofu, without supplementary feeding
G Groot Bruinderink, E Hazebroek, H van der Voet
Journal of Zoology 233 (4), 631-648, 1994
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet
PE Boon, H van der Voet, MTM van Raaij, JD van Klaveren
Food and Chemical Toxicology 46 (9), 3090-3098, 2008
Integration of probabilistic exposure assessment and probabilistic hazard characterization
H van der Voet, W Slob
Risk Analysis 27 (2), 351-371, 2007
Calculations of dietary exposure to acrylamide
PE Boon, A de Mul, H van der Voet, G van Donkersgoed, M Brette, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 580 (1-2 …, 2005
Pseudo‐degrees of freedom for complex predictive models: the example of partial least squares
H van der Voet
Journal of Chemometrics 13 (3‐4), 195-208, 1999
Overview on legislation and scientific approaches for risk assessment of combined exposure to multiple chemicals: the potential EuroMix contribution
S Rotter, A Beronius, AR Boobis, A Hanberg, J Van Klaveren, M Luijten, ...
Critical reviews in toxicology 48 (9), 796-814, 2018
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
EHM Temme, H van der Voet, JTNM Thissen, J Verkaik-Kloosterman, ...
Public Health Nutrition 16 (10), 1900-1907, 2013
Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry
G Polder, G van der Heijden, H van der Voet, IT Young
Postharvest biology and technology 34 (2), 117-129, 2004
Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues
EFSA Panel on Plant Protection Products and their Residues (PPR)
EFSA Journal 10 (10), 2839, 2012
An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides
S Bosgra, H van der Voet, PE Boon, W Slob
Regulatory Toxicology and Pharmacology 54 (2), 124-133, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
WJ de Boer, H van der Voet, BGH Bokkers, MI Bakker, PE Boon
Food Additives and Contaminants 26 (11), 1433-1449, 2009
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides
H van der Voet, WJ de Boer, JW Kruisselbrink, PW Goedhart, ...
Food and Chemical Toxicology 79, 5-12, 2015
Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals
MJ Gibney, H van der Voet
Food Additives and Contaminants 20 (S1), 1-7, 2003
A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands
ED van Asselt, LGJ van Bussel, H van der Voet, G van der Heijden, ...
Ecological Indicators 43, 315-321, 2014
A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment
H van der Voet, A de Mul, JD van Klaveren
Food and Chemical Toxicology 45 (8), 1496-1506, 2007
Characterizing the suitability of new ponds for amphibians
AHP Stumpel, H van der Voet
Amphibia-Reptilia 19 (2), 125-152, 1998
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