| Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ... International Journal of Food Microbiology 177, 29-36, 2014 | 226 | 2014 |
| Lactobacillus acidophilus LA5 improves saturated fat-induced obesity mouse model through the enhanced intestinal Akkermansia muciniphila T Ondee, K Pongpirul, P Visitchanakun, W Saisorn, S Kanacharoen, ... Scientific Reports 11 (1), 6367, 2021 | 67 | 2021 |
| Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt S Settachaimongkon, HJF van Valenberg, I Gazi, MJR Nout, ... Food microbiology 59, 14-22, 2016 | 67 | 2016 |
| Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt S Settachaimongkon, HJF van Valenberg, V Winata, X Wang, MJR Nout, ... Food Microbiology 49, 104-115, 2015 | 60 | 2015 |
| The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt S Settachaimongkon, MJR Nout, ECA Fernandes, TCM van Hooijdonk, ... International Dairy Journal 38 (1), 1-10, 2014 | 57 | 2014 |
| Comparative metabolite profiling of raw milk from subclinical and clinical mastitis cows using 1H‐NMR combined with chemometric analysis M Luangwilai, K Duangmal, N Chantaprasarn, S Settachaimongkon International Journal of Food Science & Technology 56 (1), 493-503, 2021 | 37 | 2021 |
| A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods V Chhetri, C Prakitchaiwattana, S Settachaimongkon Food Control 104, 292-299, 2019 | 29 | 2019 |
| Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01® and Orafti®GR, and its application as coating on bread buns P Pruksarojanakul, C Prakitchaiwattana, S Settachaimongkon, ... Journal of the Science of Food and Agriculture 100 (6), 2610-2617, 2020 | 21 | 2020 |
| Metabolomics as an emerging strategy for the investigation of yogurt components S Settachaimongkon, HJF van Valenberg, EJ Smid Yogurt in health and disease prevention, 427-449, 2017 | 19 | 2017 |
| Impact of botanical source and processing conditions on physicochemical properties and antioxidant activity of honey in the northern part of Thailand P Hempattarasuwan, S Settachaimongkon, K Duangmal International Journal of Food Science & Technology 54 (12), 3185-3195, 2019 | 17 | 2019 |
| Stress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production HTA To, V Chhetri, S Settachaimongkon, C Prakitchaiwattana Food Control 133, 108598, 2022 | 16 | 2022 |
| Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish R Det-Udom, S Settachaimongkon, C Chancharoonpong, ... Food Science and Technology International 29 (3), 266-274, 2023 | 8 | 2023 |
| Dynamics of fatty acid and non-volatile polar metabolite profiles in colostrum and milk depending on the lactation stage and parity number of sows S Settachaimongkon, K Homyog, W Mekboonsonglarp, P Soonoue, ... Scientific Reports 13 (1), 1989, 2023 | 8 | 2023 |
| Molecular discrimination between organic and conventional liquid milk products in Thailand using ¹H-NMR metabolomics approach T Phuenpong, M Kongboonkird, K Duangmal, W Lerdvorasap, ... Tropical Animal Science Journal 44 (4), 478-488, 2021 | 6 | 2021 |
| Changes in bovine colostrum metabolites during early postpartum period revealed by ¹H-NMR metabolomics approach S Settachaimongkon, N Wannakajeepiboon, P Arunpunporn, ... Tropical Animal Science Journal 44 (2), 229-239, 2021 | 5 | 2021 |
| Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches W Pan-Utai, S Iamtham, S Roytrakul, S Settachaimongkon, ... Life 12 (6), 911, 2022 | 4 | 2022 |
| Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach S Settachaimongkon PQDT-Global, 2014 | 3 | 2014 |
| Influence of different types, utilization times, and volumes of aging barrels on the metabolite profile of red wine revealed by ¹H-NMR metabolomics approach S Denchai, S Sasomsin, C Prakitchaiwattana, T Phuenpong, K Homyog, ... Molecules 28 (18), 6716, 2023 | 2 | 2023 |
| Clostridium butyricum probiotic feed additive: Modulation of sow milk metabolomics and mitigation of pre-weaning piglet diarrhea J Ruampatana, J Suwimonteerabutr, K Homyog, W Mekboonsonglarp, ... Animals 14 (14), 2098, 2024 | 1 | 2024 |
| Changes in the metabolomic profiles of mammary secretion in relation to dam litter size and parity number in Black Bengal goats TTP Vo, C Buranakarl, S Chamsuwan, S Thammacharoen, P Ratchakom, ... Veterinary World 17, 1469-1481, 2024 | 1 | 2024 |
