Sarn Settachaimongkon
Sarn Settachaimongkon
Lecturer of Food Technology, Faculty of Science, Chulalongkorn University, Thailand
Geverifieerd e-mailadres voor chula.ac.th - Homepage
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Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ...
International journal of food microbiology 177, 29-36, 2014
1242014
Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt
S Settachaimongkon, HJF van Valenberg, V Winata, X Wang, MJR Nout, ...
Food microbiology 49, 104-115, 2015
352015
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt
S Settachaimongkon, HJF van Valenberg, I Gazi, MJR Nout, ...
Food microbiology 59, 14-22, 2016
342016
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt
S Settachaimongkon, MJR Nout, ECA Fernandes, TCM van Hooijdonk, ...
International Dairy Journal 38 (1), 1-10, 2014
292014
Metabolomics as an emerging strategy for the investigation of yogurt components
S Settachaimongkon, HJF van Valenberg, EJ Smid
Yogurt in health and disease prevention, 427-449, 2017
52017
A potential protective culture; halophilic Bacillus isolates with bacteriocin encoding gene against Staphylococcus aureus in salt added foods
V Chhetri, C Prakitchaiwattana, S Settachaimongkon
Food Control 104, 292-299, 2019
42019
Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei‐01« and Orafti«GR, and its application as coating on bread buns
P Pruksarojanakul, C Prakitchaiwattana, S Settachaimongkon, ...
Journal of the Science of Food and Agriculture, 2020
32020
Impact of botanical source and processing conditions on physicochemical properties and antioxidant activity of honey in the northern part of Thailand
P Hempattarasuwan, S Settachaimongkon, K Duangmal
International Journal of Food Science & Technology 54 (12), 3185-3195, 2019
32019
Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk and Dairy Products
S Settachaimongkon, M Luangwilai
Journal of Food Technology, Siam University 12 (1), 1-16, 2017
12017
Halophilic bacteria from salty fermented foods as potential bio-preservative against Staphylococcus aureus contamination in foods
V Chhetri, C Prakitchaiwattana, S Settachaimongkon
2017
Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach
S Settachaimongkon
Wageningen University, 2014
2014
The impact of selected probiotic bacteria on metabolite formation in set-yoghurt
S Settachaimongkon, MJR Nout, ECA Fernandes, ACM van Hooijdonk, ...
Simultaneous growth and metabolite production by yoghurt starters andá…, 0
Incorporation of precultured Lactobacillus plantarum WCFS1 in set-yoghurt: Impact on the survival of yoghurt starters, post-acidification and metabolite formation
S Settachaimongkon, HJF van Valenberg, I Gazi, MJR Nout, ...
Simultaneous growth and metabolite production by yoghurt starters andá…, 0
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