Thermal Denaturation of Pea Globulins (Pisum sativum L.)Molecular Interactions Leading to Heat-Induced Protein Aggregation JL Mession, N Sok, A Assifaoui, R Saurel Journal of Agricultural and Food Chemistry 61 (6), 1196-1204, 2013 | 194 | 2013 |
Characterization of water mobility in biscuit dough using a low-field 1H NMR technique A Assifaoui, D Champion, E Chiotelli, A Verel Carbohydrate Polymers 64 (2), 197-204, 2006 | 165 | 2006 |
Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+): A process driven by the binding mechanism of the cation … A Assifaoui, A Lerbret, HTD Uyen, F Neiers, O Chambin, C Loupiac, ... Soft Matter 11 (3), 551-560, 2015 | 127 | 2015 |
Binding of divalent cations to polygalacturonate: A mechanism driven by the hydration water UTD Huynh, A Lerbret, F Neiers, O Chambin, A Assifaoui The Journal of Physical Chemistry B 120 (5), 1021-1032, 2016 | 91 | 2016 |
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy A Assifaoui, C Loupiac, O Chambin, P Cayot Carbohydrate research 345 (7), 929-933, 2010 | 74 | 2010 |
Release of coumarin incorporated into chitosan-gelatin irradiated films N Benbettaïeb, O Chambin, A Assifaoui, S Al-Assaf, T Karbowiak, ... Food Hydrocolloids 56, 266-276, 2016 | 71 | 2016 |
Silica-coated calcium pectinate beads for colonic drug delivery A Assifaoui, F Bouyer, O Chambin, P Cayot Acta biomaterialia 9 (4), 6218-6225, 2013 | 60 | 2013 |
Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate JL Mession, A Assifaoui, P Cayot, R Saurel Food hydrocolloids 29 (2), 335-346, 2012 | 60 | 2012 |
Zinc-pectinate beads as an in vivo self-assembling system for pulsatile drug delivery C Dhalleine, A Assifaoui, B Moulari, Y Pellequer, P Cayot, A Lamprecht, ... International journal of pharmaceutics 414 (1-2), 28-34, 2011 | 59 | 2011 |
Drug release from calcium and zinc pectinate beads: Impact of dissolution medium composition A Assifaoui, O Chambin, P Cayot Carbohydrate polymers 85 (2), 388-393, 2011 | 59 | 2011 |
Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads P Jantrawut, A Assifaoui, O Chambin Carbohydrate polymers 97 (2), 335-342, 2013 | 52 | 2013 |
Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system JL Mession, A Assifaoui, C Lafarge, R Saurel, P Cayot Food Hydrocolloids 28 (2), 333-343, 2012 | 48 | 2012 |
Specific binding of trivalent metal ions to λ-carrageenan Y Cao, S Li, Y Fang, K Nishinari, GO Phillips, A Lerbret, A Assifaoui International journal of biological macromolecules 109, 350-356, 2018 | 41 | 2018 |
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite) A Assifaoui, L Huault, C Maissiat, C Roullier-Gall, P Jeandet, ... RSC advances 4 (105), 61096-61103, 2014 | 41 | 2014 |
Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei A Heumann, A Assifaoui, D Da Silva Barreira, C Thomas, R Briandet, ... npj Biofilms and Microbiomes 6 (1), 44, 2020 | 39 | 2020 |
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation N Benbettaïeb, A Assifaoui, T Karbowiak, F Debeaufort, O Chambin Radiation Physics and Chemistry 118, 81-86, 2016 | 37 | 2016 |
The effects of sodium alginate and calcium levels on pea proteins cold-set gelation JL Mession, C Blanchard, FV Mint-Dah, C Lafarge, A Assifaoui, R Saurel Food Hydrocolloids 31 (2), 446-457, 2013 | 35 | 2013 |
Tuning the structure of galacturonate hydrogels: external gelation by Ca, Zn, or Fe cationic cross-linkers A Maire du Poset, A Lerbret, F Boué, A Zitolo, A Assifaoui, F Cousin Biomacromolecules 20 (7), 2864-2872, 2019 | 32 | 2019 |
Rheological behaviour of biscuit dough in relation to water mobility A Assifaoui, D Champion, E Chiotelli, A Verel International journal of food science & technology 41, 124-128, 2006 | 32 | 2006 |
Design of polygalacturonate hydrogels using iron (II) as cross-linkers: A promising route to protect bioavailable iron against oxidation AM du Poset, A Lerbret, A Zitolo, F Cousin, A Assifaoui Carbohydrate polymers 188, 276-283, 2018 | 29 | 2018 |