| Effects of chemical and enzymatic modifications on starch–stearic acid complex formation EO Arijaje, YJ Wang, S Shinn, U Shah, A Proctor Journal of agricultural and food chemistry 62 (13), 2963-2972, 2014 | 42 | 2014 |
| Determination of CLA trans,trans Positional Isomerism in CLA-Rich Soy Oil by GC–MS and Silver Ion HPLC U Shah, A Proctor, JO Lay, K Moon Journal of the American Oil Chemists' Society 89, 979-985, 2012 | 19 | 2012 |
| Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis A Proctor, U Shah US Patent 9,062,276, 2015 | 13 | 2015 |
| CLA-rich soy oil margarine production and characterization U Shah, AR Patel, D Van de Walle, PS Rajarethinem, A Proctor, ... Journal of the American Oil Chemists' Society 91, 309-316, 2014 | 10 | 2014 |
| Significance of 4-phenyl-1, 2, 4-triazoline-3, 5-dione (PTAD) in the GC–MS identification of conjugated fatty acid positional isomers U Shah, JO Lay, A Proctor Journal of the American Oil Chemists' Society 90, 155-158, 2013 | 10 | 2013 |
| A New Perspective on trans,trans Conjugated Linoleic Acid (CLA), an Overlooked CLA Isomer Utkarsh Shah, Jamie I. Baum Journal of the American Oil Chemists' Society 91 (3), 521-524, 2014 | 7 | 2014 |
| High trans,trans Conjugated Linoleic Acid-Rich Triacylglyceride Production by Photo-Irradiation U Shah, A Proctor, RR Yettella Journal of the American Oil Chemists' Society 91, 681-686, 2014 | 5 | 2014 |
| Analysis, Processing and Product Development of Conjugated Linoleic Acid-rich Oil UM Shah University of Arkansas, Fayetteville, 2013 | | 2013 |
