| Evaluating the impact of prior experience in entrepreneurial intention F Miralles, F Giones, C Riverola International Entrepreneurship and Management Journal 12, 791-813, 2016 | 223 | 2016 |
| Innovators and early adopters in the diffusion of innovations: A literature review O Dedehayir, RJ Ortt, C Riverola, F Miralles International Journal of Innovation Management, 85-115, 2020 | 99 | 2020 |
| Analysing nascent entrepreneurs’ behaviour through intention-Based models F Miralles, C Riverola, F Giones 7th European Conference on Innovation and Entrepreneurship, 482-491, 2012 | 40 | 2012 |
| Entrepreneurial intention: An empirical insight to nascent entrepreneurs F Miralles, C Riverola ISPIM Conference Proceedings, 1, 2012 | 16 | 2012 |
| Exploring consumer perceptions of the value proposition embedded in vegan food products using text analytics K Cooper, O Dedehayir, C Riverola, S Harrington, E Alpert Sustainability 14 (4), 2075, 2022 | 11 | 2022 |
| The Diffusion of Vegan Food Innovations: A Dual-market Perspective O Dedehayir, C Riverola, S Velasquez, M Smidt Responsible Consumption and Production. Encyclopedia of the UN Sustainable …, 2019 | 7 | 2019 |
| Unlocking the market with vegan food innovations O Dedehayir, M Smidt, C Riverola, S Velasquez ISPIM innovation symposium, 1-13, 2017 | 5 | 2017 |
| How do opportunity-based entrepreneurs network through social media C Riverola, F Miralles 2016 Australian Centre for Entrepreneurship Research Exchange ACERE, 2016 | 5 | 2016 |
| Innovators and early adopters in the diffusion of innovations: A literature review R Ortt, O Dedehayir, F Miralles, C Riverola ISPIM Conference Proceedings, 1-16, 2017 | 4 | 2017 |
| Do technology-based entrepreneurs perform better in networked environments C Riverola, F Miralles Proceedings of the European Conference on Social Media. Brighton, UK, ACPI …, 2014 | 3 | 2014 |
| Entrepreneurs' Bricolage and Social Media C Riverola, F Miralles 2018 IEEE International Conference on Engineering, Technology and Innovation …, 2018 | 2 | 2018 |
| Building a greener dining scene: how do veg-friendly restaurateurs “crop up”? C Riverola, O Dedehayir, S Harrington, S Velasquez Franco British Food Journal 124 (7), 2262-2278, 2022 | 1 | 2022 |
| Empowering STEAM academics to adopt enterprise pedagogies N Birdthistle, C Riverola, L Boorer, S Ekberg Strategies for the Creation and Maintenance of Entrepreneurial Universities …, 2022 | 1 | 2022 |
| When do early adopters share or scare? A conceptual model C Riverola, R Ortt, F Miralles, O Dedehayir ISPIM Conference Proceedings, 1-12, 2017 | 1 | 2017 |
| How to Manage AI Wisely: Investigating the impact of AI-powered decisions in organisations M Smith, L Houghton, C Riverola, A Intezari | | 2022 |
| A Taxonomy of Social-Network-Utilization Strategies for Emerging High-Technology Firms C Riverola, O Dedehayir, F Miralles Sustainability 14 (12), 6961, 2022 | | 2022 |
| On the Knife Edge: How Vegan Food as an Eco-innovation Crosses the Chasm O Dedehayir, C Riverola, S Harrington, S Velasquez, M Smidt Academy of Management Proceedings 2022 (1), 15233, 2022 | | 2022 |
| New Strategy for Managing High-technology R&D Collaboration EI Yuwono, D Tjondronegoro, C Riverola ISPIM Conference Proceedings, 1-9, 2022 | | 2022 |
| Getting you out of the black hole–empowering STEAM teachers to teach the 21st century skills1 N Birdthistle, C Riverola, L Boorer, S Ekberg, J Senyard Conference proceedings: Selected Works, 45, 0 | | |
| DISF 2021 Workshop Organizing Committee D Tjondronegoro, R Hales, L Houghton, C Riverola | | |
Ozgur DedehayirQueensland University of TechnologyVerified email at qut.edu.au
