| Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product C Whitton, D Bogueva, D Marinova, CJC Phillips Animals 11 (12), 3466, 2021 | 119 | 2021 |
| Reducing meat consumption: the case for social marketing D Bogueva, D Marinova, T Raphaely Asia Pacific Journal of Marketing and Logistics 29 (3), 477-500, 2017 | 115 | 2017 |
| Australian consumers’ response to insects as food G Sogari, D Bogueva, D Marinova Agriculture 9 (5), 108, 2019 | 98 | 2019 |
| Planetary health and reduction in meat consumption D Marinova, D Bogueva Sustainable Earth 2 (1), 1-12, 2019 | 83 | 2019 |
| Cultured meat and Australia's generation Z D Bogueva, D Marinova Frontiers in Nutrition 7, 148, 2020 | 60 | 2020 |
| Meat myths and marketing D Bogueva, I Phau Impact of meat consumption on health and environmental sustainability, 264-276, 2016 | 38 | 2016 |
| Handbook of research on social marketing and its influence on animal origin food product consumption D Bogueva, D Marinova, T Raphaely IGI Global, 2018 | 23 | 2018 |
| Who needs to solve the vegetarian men dilemma? D Bogueva, D Marinova, R Gordon Journal of Human Behavior in the Social Environment 30 (1), 28-53, 2020 | 21 | 2020 |
| Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins D Bogueva, D Marinova, C Bryant Sustainability 14 (3), 1290, 2022 | 17 | 2022 |
| FOOD IN A PLANETARY EMERGENCY. DB MARINOVA, D Bogueva SPRINGER VERLAG, SINGAPOUR, 2022 | 17* | 2022 |
| New meat without livestock K Schmidinger, D Bogueva, D Marinova Research Anthology on Food Waste Reduction and Alternative Diets for Food …, 2021 | 15 | 2021 |
| Environmental, Health, and Business Opportunities in the New Meat Alternatives Market D Bogueva, D Marinova, T Raphaely, K Schmidinger IGI Global, 2019 | 13 | 2019 |
| What Is More Important: Perception of Masculinity or Personal Health and the Environment? D Bogueva, D Marinova Handbook of research on social marketing and its influence on animal origin …, 2018 | 13 | 2018 |
| Australian Generation Z and the nexus between climate change and alternative proteins D Bogueva, D Marinova Animals 12 (19), 2512, 2022 | 12 | 2022 |
| Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives D Bogueva, D Marinova Environmental, Health, and Business Opportunities in the New Meat …, 2019 | 11 | 2019 |
| Autonomous Sensory Meridian Response (ASMR) for responding to climate change D Bogueva, D Marinova Sustainability 12 (17), 6947, 2020 | 10 | 2020 |
| Sustainability social marketing D Bogueva, T Raphaely, D Marinova, M Marinova Methods for sustainability research, 280-291, 2017 | 9 | 2017 |
| Normality, naturalness, necessity, and nutritiousness of the new meat alternatives D Bogueva, K Schmidinger Environmental, Health, and Business Opportunities in the New Meat …, 2019 | 8 | 2019 |
| Which ‘milk’is best for the environment? We compared dairy, nut, soy, hemp and grain milks D Marinova, D Bogueva | 7 | 2020 |
| How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication AIT Tulloch, F Borthwick, D Bogueva, M Eltholth, A Grech, D Edgar, ... The Lancet Global Health 11 (7), e1125-e1136, 2023 | 6 | 2023 |
