| Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications S Amiri, ZM Moghanjougi, MR Bari, AM Khaneghah Italian Journal of Food Science 33 (SP1), 55-68, 2021 | 120 | 2021 |
| Effect of gelatin-based edible coatings incorporated with Aloe vera and black and green tea extracts on the shelf life of fresh-cut oranges M Radi, E Firouzi, H Akhavan, S Amiri Journal of Food Quality 2017, 2017 | 120 | 2017 |
| The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange M Radi, S Akhavan‐Darabi, HR Akhavan, S Amiri Journal of Food Processing and Preservation 42 (2), e13441, 2018 | 96 | 2018 |
| Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions L Almasi, M Radi, S Amiri, DJ McClements Food Hydrocolloids 117, 106733, 2021 | 82 | 2021 |
| Use of bacterial cellulose film modified by polypyrrole/TiO2-Ag nanocomposite for detecting and measuring the growth of pathogenic bacteria S Ghasemi, MR Bari, S Pirsa, S Amiri Carbohydrate polymers 232, 115801, 2020 | 78 | 2020 |
| Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium S Barshan, M Rezazadeh-Bari, H Almasi, S Amiri International journal of biological macromolecules 136, 1188-1195, 2019 | 74 | 2019 |
| Drying conditions highly influence the characteristics of glycerol-plasticized alginate films F Bagheri, M Radi, S Amiri Food Hydrocolloids 90, 162-171, 2019 | 71 | 2019 |
| Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract A Asdagh, I Karimi Sani, S Pirsa, S Amiri, N Shariatifar, ... Journal of Polymers and the Environment 29, 335-349, 2021 | 70 | 2021 |
| Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization ZM Moghanjougi, MR Bari, MA Khaledabad, H Almasi, S Amiri Lwt 117, 108603, 2020 | 64 | 2020 |
| Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability O Maleki, MA Khaledabad, S Amiri, AK Asl, S Makouie Lwt 126, 109224, 2020 | 60 | 2020 |
| Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design Y Raiszadeh-Jahromi, M Rezazadeh-Bari, H Almasi, S Amiri Journal of food science and technology 57, 2524-2533, 2020 | 57 | 2020 |
| Antimicrobial activity of thymol and thymol-nanoemulsion against three food-borne pathogens inoculated in a sausage model S Sepahvand, S Amiri, M Radi, HR Akhavan Food and Bioprocess Technology 14 (10), 1936-1945, 2021 | 54 | 2021 |
| Physicochemical, textural and sensory properties of low-fat yogurt produced by using modified wheat starch as a fat replacer. M Radi, M Niakousari, S Amiri Journal of Applied Sciences 9 (11), 2194-2197, 2009 | 54 | 2009 |
| Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd S Amiri, R Ramezani, M Aminlari Journal of food protection 71 (2), 411-415, 2008 | 53 | 2008 |
| Biodegradable nanocomposite film based on gluten/silica/calcium chloride: physicochemical properties and bioactive compounds extraction capacity A Jabraili, S Pirsa, MK Pirouzifard, S Amiri Journal of Polymers and the Environment 29, 2557-2571, 2021 | 51 | 2021 |
| Vitamin E loaded nanoliposomes: effects of gammaoryzanol, polyethylene glycol and lauric acid on physicochemical properties S Amiri, B Ghanbarzadeh, H Hamishehkar, M Hosein, A Babazadeh, ... Colloid and Interface Science Communications 26, 1-6, 2018 | 50 | 2018 |
| Preparation of supramolecular corrosion-inhibiting nanocontainers for self-protective hybrid nanocomposite coatings S Amiri, A Rahimi Journal of Polymer Research 21, 1-8, 2014 | 49 | 2014 |
| The impact of biotechnology on dairy industry S Amiri, M Aghamirzaei, P Mostashari, M Sarbazi, S Tizchang, H Madahi Microbial biotechnology in food and health, 53-79, 2021 | 48 | 2021 |
| Emulsifying behavior of an exopolysaccharide produced by Enterobacter cloacae A Abbasi, S Amiri African Journal of Biotechnology 7 (10), 2008 | 45 | 2008 |
| Cyclodextrins: properties and industrial applications S Amiri, S Amiri John Wiley & Sons, 2017 | 43 | 2017 |
Mohsen RadiAssociate Professor of Food Science and Technology, Azad University of YasoojVerified email at iauyasooj.ac.ir
