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Cécilia ARNAUD
Cécilia ARNAUD
AgroParisTech / INRA GMPA
Verified email at inra.fr
Title
Cited by
Cited by
Year
Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod (Gadus morhua) and salmon (Salmo salar) fillets
C Arnaud, M de Lamballerie, L Pottier
High Pressure Research 38 (1), 62-79, 2018
422018
Elaboration d’aliments nouveaux par hautes pressions: étude technique et juridique
C Arnaud
Nantes, Ecole nationale vétérinaire, 2017
2017
Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins
C Arnaud, L Lestienne, C Guyon, L Pottier, M de Lamballerie
47th conference of the West European Fish Technologists' Association, 2017
2017
Preservation of Pecten maximus scallop for a crude consumption using high-pressure processing
C Arnaud, L Pottier, M de Lamballerie
47th conference of the West European Fish Technologists' Association, 2017
2017
Formulation of an Edible Oleogel to be Used as a Marinade of a Seafood Dish
C Arnauda, L Pottiera, M de Lamballeriea, N Acevedob
2017 AOCS Annual Meeting, 2017
2017
Effets des Hautes Pressions sur les produits carnés: développement industriel et potentialités
L Pottier, C Guyon, A Rakotondramavo, G Villamonte, C Arnaud
Viandes & Produits Carnés, 1, 2016
2016
Le procédé par hautes pressions appliqué aux produits carnés
L Pottier, C Guyon, A Rakotondramavo, G Villamonte, C Arnaud, ...
La revue française de la recherche en viandes et produits carnés 32, 1-6, 2016
2016
Gestion de production et procédé continu in Le génie industriel: facteur de compétitivité des entreprises. Industrial Engineering and Management: a key to industrial competition
G DE LA SERVETTE, C ARNAUD
Incorporation and stability of Vitamin A as a functional component in self-assembled supramolecular oleogels
C Arnauda, NC Acevedob
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Articles 1–9