Notulae to the Italian alien vascular flora: 8 G Galasso, G Domina, S Andreatta, C Angiolini, NMG Ardenghi, ... Italian Botanist 8, 63-93, 2019 | 108 | 2019 |
Natural deep eutectic solvents (NADESs) combined with sustainable extraction techniques: a review of the green chemistry approach in food analysis C Cannavacciuolo, S Pagliari, J Frigerio, CM Giustra, M Labra, ... Foods 12 (1), 56, 2022 | 53 | 2022 |
Food tracking perspective: DNA metabarcoding to identify plant composition in complex and processed food products A Bruno, A Sandionigi, G Agostinetto, L Bernabovi, J Frigerio, M Casiraghi, ... Genes 10 (3), 248, 2019 | 46 | 2019 |
The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area L Cornara, A Smeriglio, J Frigerio, M Labra, E Di Gristina, M Denaro, ... Food and Chemical Toxicology 119, 112-121, 2018 | 34 | 2018 |
Tasting the differences: Microbiota analysis of different insect-based novel food J Frigerio, G Agostinetto, A Galimberti, F De Mattia, M Labra, A Bruno Food Research International 137, 109426, 2020 | 23 | 2020 |
Comparative and functional screening of three species traditionally used as antidepressants: Valeriana officinalis L., valeriana jatamansi jones ex roxb. and nardostachys … L Cornara, G Ambu, D Trombetta, M Denaro, S Alloisio, J Frigerio, ... Plants 9 (8), 994, 2020 | 21 | 2020 |
The hidden ‘plant side’of insect novel foods: a DNA-based assessment J Frigerio, G Agostinetto, A Sandionigi, V Mezzasalma, NM Berterame, ... Food research international 128, 108751, 2020 | 16 | 2020 |
DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement J Frigerio, T Gorini, A Galimberti, I Bruni, N Tommasi, V Mezzasalma, ... J. Appl. Bot. Food Qual 92, 33-38, 2019 | 16 | 2019 |
Notulae to the Italian alien vascular flora: 8. Italian Botanist 8: 63–93 G Galasso, G Domina, S Andreatta, C Angiolini, NMG Ardenghi, ... | 14 | 2019 |
DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach J Frigerio, G Agostinetto, V Mezzasalma, F De Mattia, M Labra, A Bruno Plants 10 (10), 2120, 2021 | 13 | 2021 |
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours J Frigerio, R Pellesi, V Mezzasalma, F De Mattia, A Galimberti, ... Genes 10 (3), 234, 2019 | 11 | 2019 |
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product “bottarga” J Frigerio, C Marchesi, C Magoni, F Saliu, D Ballabio, V Consonni, ... LWT 139, 110603, 2021 | 10 | 2021 |
A fast and simple DNA mini-barcoding and RPA assay coupled with lateral flow assay for fresh and canned mackerel authentication J Frigerio, T Gorini, C Palumbo, F De Mattia, M Labra, V Mezzasalma Food Analytical Methods 16 (2), 426-435, 2023 | 9 | 2023 |
Anticholesterolemic activity of three vegetal extracts (Artichoke, Caigua, and Fenugreek) and their unique blend J Frigerio, E Tedesco, F Benetti, V Insolia, G Nicotra, V Mezzasalma, ... Frontiers in Pharmacology 12, 726199, 2021 | 7 | 2021 |
DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach. Plants 10 J Frigerio | 5 | 2021 |
BambApp: A citizen science project for the re-evaluation of the invasive potential of bamboo species in North-West Italy M Pittarello, S Ravetto Enri, G Nota, G Lombardi, V Mezzasalma, ... IV International Symposium on Woody Ornamentals of the Temperate Zone 1331 …, 2021 | 4 | 2021 |
Tree tracking: species selection and traceability for sustainable and biodiversity-friendly urban reforestation J Frigerio, G Capotorti, E Del Vico, M Ouled Larbi, F Grassi, C Blasi, ... Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2023 | 1 | 2023 |
Check your shopping cart: DNA barcoding and mini-barcoding for food authentication T Gorini, V Mezzasalma, M Deligia, F De Mattia, L Campone, M Labra, ... Foods 12 (12), 2392, 2023 | 1 | 2023 |
DNA Isolation and Analysis: A Valuable Tool for Quality Control of Botanical Extracts J Frigerio, T Gorini, V Mezzasalma, M Labra, R Di Paolo Program and Book of Abstracts, 177, 2022 | | 2022 |
Towards food traceability: discovering biomolecular technologies for complex food products J Frigerio Università degli Studi di Milano-Bicocca, 2021 | | 2021 |