| Importance of antibiotic residues in animal food M Bacanlı, N Başaran Food and Chemical Toxicology 125, 462-466, 2019 | 532 | 2019 |
| The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin M Bacanlı, AA Başaran, N Başaran Food and chemical Toxicology 81, 160-170, 2015 | 189 | 2015 |
| Effects of phytochemicals against diabetes M Bacanli, SA Dilsiz, N Başaran, AA Başaran Advances in food and nutrition research 89, 209-238, 2019 | 72 | 2019 |
| Effects of occupational silica exposure on oxidative stress and immune system parameters in ceramic workers in Turkey HG Anlar, M Bacanli, S İritaş, C Bal, T Kurt, E Tutkun, O Hinc Yilmaz, ... Journal of Toxicology and Environmental Health, Part A 80 (13-15), 688-696, 2017 | 70 | 2017 |
| The protective role of ferulic acid on sepsis-induced oxidative damage in Wistar albino rats M Bacanlı, S Aydın, G Taner, HG Göktaş, T Şahin, AA Başaran, N Başaran Environmental toxicology and pharmacology 38 (3), 774-782, 2014 | 68 | 2014 |
| D-limonene ameliorates diabetes and its complications in streptozotocin-induced diabetic rats M Bacanlı, HG Anlar, S Aydın, T Çal, N Arı, ÜÜ Bucurgat, AA Başaran, ... Food and chemical toxicology 110, 434-442, 2017 | 65 | 2017 |
| Lycopene: is it beneficial to human health as an antioxidant? M Bacanli, N Başaran, AA Başaran Turkish journal of pharmaceutical sciences 14 (3), 311, 2017 | 62 | 2017 |
| Modulating effects of pycnogenol® on oxidative stress and DNA damage induced by sepsis in rats G Taner, S Aydın, M Bacanlı, Z Sarıgöl, T Şahin, AA Başaran, N Başaran Phytotherapy Research 28 (11), 1692-1700, 2014 | 61 | 2014 |
| The antioxidant, cytotoxic, and antigenotoxic effects of galangin, puerarin, and ursolic acid in mammalian cells M Bacanlı, AA Başaran, N Başaran Drug and chemical toxicology 40 (3), 256-262, 2017 | 53 | 2017 |
| Resveratrol protects sepsis-induced oxidative DNA damage in liver and kidney of rats S Aydın, TT Şahin, M Bacanlı, G Taner, AA Başaran, M Aydın, N Başaran Balkan medical journal 33 (6), 594-601, 2016 | 50 | 2016 |
| Does rosmarinic acid treatment have protective role against sepsis-induced oxidative damage in Wistar Albino rats? M Bacanlı, S Aydın, G Taner, HG Göktaş, T Şahin, AA Başaran, N Başaran Human & experimental toxicology 35 (8), 877-886, 2016 | 48 | 2016 |
| Effects of cinnamic acid on complications of diabetes HG Anlar, M Bacanli, T Çal, S Aydin, N Ari, ÜÜ Bucurgat, AA Başaran, ... Turkish Journal of Medical Sciences 48 (1), 168-177, 2018 | 37 | 2018 |
| Are all phytochemicals useful in the preventing of DNA damage? M Bacanlı, S Aydın, AA Başaran, N Başaran Food and Chemical Toxicology 109, 210-217, 2017 | 33 | 2017 |
| Assessment of cytotoxicity profiles of different phytochemicals: comparison of neutral red and MTT assays in different cells in different time periods M Bacanli, HG Anlar, AA Başaran, N Başaran Turkish journal of pharmaceutical sciences 14 (2), 95, 2017 | 30 | 2017 |
| Aflatoxin levels in chronic hepatitis B patients with cirrhosis or hepatocellular carcinoma in B alıkesir, T urkey M Aydın, S Aydın, M Bacanlı, N Başaran Journal of viral hepatitis 22 (11), 926-935, 2015 | 29 | 2015 |
| Preventive role of Pycnogenol® against the hyperglycemia-induced oxidative stress and DNA damage in diabetic rats S Aydın, M Bacanlı, HG Anlar, T Çal, N Arı, ÜÜ Bucurgat, AA Başaran, ... Food and chemical toxicology 124, 54-63, 2019 | 27 | 2019 |
| Protective effects of resveratrol on sepsis-induced DNA damage in the lymphocytes of rats S Aydın, M Bacanlı, G Taner, T Şahin, AA Başaran, N Başaran Human & experimental toxicology 32 (10), 1048-1057, 2013 | 26 | 2013 |
| Assessment of DNA damage in ceramic workers HG Anlar, G Taner, M Bacanli, S Iritas, T Kurt, E Tutkun, OH Yilmaz, ... Mutagenesis 33 (1), 97-104, 2018 | 25 | 2018 |
| The major flavonoid of grapefruit: naringin M Bacanlı, AA Başaran, N Başaran Polyphenols: prevention and treatment of human disease, 37-44, 2018 | 24 | 2018 |
| Evaluation of cytotoxic and genotoxic effects of paclitaxel-loaded PLGA nanoparticles in neuroblastoma cells M Bacanlı, Ö Eşi̇m, H Erdoğan, M Sarper, O Erdem, Y Özkan Food and Chemical Toxicology 154, 112323, 2021 | 23 | 2021 |
