Yrjö H. Roos

Cited by

	All	Since 2019
Citations	20570	6030
h-index	66	38
i10-index	206	148

1300

650

325

975

19921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202459 110 114 168 149 243 240 227 389 277 378 382 458 457 672 606 568 640 746 686 808 700 828 1003 1119 1262 1041 1212 1119 1148 1169 1002 376

Public access

View all

26 articles

14 articles

available

not available

Based on funding mandates

Co-authors

Miao, SongTeagasc Food Research CentreVerified email at teagasc.ie
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Nur Hanani Z. A.Universiti Putra MalaysiaVerified email at upm.edu.my
Like MaoTeagasc Food Research CentreVerified email at teagasc.ie
Fanghui Fan (范方辉)Associate Professor in Shenzhen University, ChinaVerified email at szu.edu.cn
Nattiga SilalaiVerified email at siam.edu
Aaron S.L. LimVerified email at umail.ucc.ie
Stefan SöderholmSeptentrioVerified email at septentrio.com
Valentyn MaidannykM.Sc., PhDVerified email at teagasc.ie
Eoin G MurphyTeagascVerified email at teagasc.ie
Dr James A O'MahonySchool of Food and Nutritional Sciences, University College CorkVerified email at ucc.ie
John FitzpatrickUniversity College CorkVerified email at ucc.ie
Bambang NurhadiUniversitas Padjadjaran and university college corkVerified email at unpad.ac.id
Maria del Pilar BueraProfessor, Researcher - Universidad de Buenos Aires - CONICETVerified email at di.fcen.uba.ar
Felicidad RondaCatedrática de Tecnologia de Alimentos, Universidad de ValladolidVerified email at uva.es
H. Douglas GoffFood Science, University of GuelphVerified email at uoguelph.ca
Catherine StantonTeagascVerified email at teagasc.ie
jozef kokiniProfessor of Food Engineering, Purdue UniversityVerified email at purdue.edu
Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
Sean HoganTeagascVerified email at teagasc.ie

Yrjö H. Roos

University College Cork

Verified email at ucc.ie

Food Pharmaceutical


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Phase transitions in foods YH Roos, S Drusch Academic Press, 2015	1414	2015
Phase transitions in foods YH Roos, S Drusch Academic Press, 2015	1414	2015
Phase transitions in foods YH Roos, S Drusch Academic Press, 2015	1414	2015
Plasticizing effect of water on thermal behavior and crystallization of amorphous food models YÖ Roos, M Karel Journal of food science 56 (1), 38-43, 1991	822	1991
Melting and glass transitions of low molecular weight carbohydrates Y Roos Carbohydrate research 238, 39-48, 1993	725	1993
Phase transitions of mixtures of amorphous polysaccharides and sugars Y Roos, M Karel Biotechnology progress 7 (1), 49-53, 1991	519	1991
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films RA Talja, H Helén, YH Roos, K Jouppila Carbohydrate polymers 67 (3), 288-295, 2007	512	2007
Water and molecular weight effects on glass transitions in amorphous carbohydrates and carbohydrate solutions Y Roos, M Karel Journal of food science 56 (6), 1676-1681, 1991	510	1991
Use and application of gelatin as potential biodegradable packaging materials for food products ZAN Hanani, YH Roos, JP Kerry International journal of biological macromolecules 71, 94-102, 2014	466	2014
Applying state diagrams to food processing and development Y Roos, M Karel Food Technol 45 (12), 66-68, 1991	432	1991
Glass transitions and crystallization in milk powders K Jouppila, YH Roos Journal of dairy science 77 (10), 2907-2915, 1994	408	1994
Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials Y Roos, M Karel Biotechnology progress 6 (2), 159-163, 1990	402	1990
Glass transition temperature and its relevance in food processing YH Roos Annual review of food science and technology 1, 469-496, 2010	385	2010
Water activity and physical state effects on amorphous food stability YH Roos Journal of Food processing and Preservation 16 (6), 433-447, 1993	345	1993
Importance of glass transition and water activity to spray drying and stability of dairy powders YH Roos Le Lait 82 (4), 475-484, 2002	332	2002
Characterization of food polymers using state diagrams Y Roos Journal of food engineering 24 (3), 339-360, 1995	332	1995
Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage G Zayed, YH Roos Process Biochemistry 39 (9), 1081-1086, 2004	328	2004
Amorphous state and delayed ice formation in sucrose solutions Y Roos, M Karel International journal of food science & technology 26 (6), 553-566, 1991	327	1991
Glass transitions in low moisture and frozen foods: effects on shelf life and quality. YH Roos, M Karel, JL Kokini	323	1996
Invited review: spray-dried dairy and dairy-like emulsions—compositional considerations C Vega, YH Roos Journal of dairy science 89 (2), 383-401, 2006	293	2006

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors