| Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution H Schösler, J de Boer, JJ Boersema Appetite, 2011 | 715 | 2011 |
| Towards more sustainable food choices: Value priorities and motivational orientations J De Boer, CT Hoogland, JJ Boersema Food Quality and Preference 18 (7), 985-996, 2007 | 361 | 2007 |
| Food and sustainability: do consumers recognize, understand and value on-package information on production standards? CT Hoogland, J de Boer, JJ Boersema Appetite 49 (1), 47-57, 2007 | 278 | 2007 |
| Climate change and meat eating: An inconvenient couple? J De Boer, H Schösler, JJ Boersema Journal of Environmental Psychology 33, 1-8, 2013 | 238 | 2013 |
| Exploring inner and outer worlds: A quantitative study of worldviews, environmental attitudes, and sustainable lifestyles A Hedlund-de Witt, J De Boer, JJ Boersema Journal of environmental psychology 37, 40-54, 2014 | 234 | 2014 |
| Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands H Schösler, J de Boer, JJ Boersema, H Aiking Appetite 89, 152-159, 2015 | 207 | 2015 |
| Transparency of the meat chain in the light of food culture and history CT Hoogland, J de Boer, JJ Boersema Appetite 45 (1), 15-23, 2005 | 172 | 2005 |
| Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat J De Boer, H Schösler, JJ Boersema Food Quality and Preference 28 (1), 32-35, 2013 | 157 | 2013 |
| Fostering more sustainable food choices: Can Self-Determination Theory help? H Schösler, J de Boer, JJ Boersema Food Quality and Preference 35, 59-69, 2014 | 113 | 2014 |
| Consumers' motivational associations favoring free-range meat or less meat J De Boer, JJ Boersema, H Aiking Ecological Economics 68 (3), 850-860, 2009 | 98 | 2009 |
| Crossing Borders: Review of Concepts and Approaches in Research on Greenspace, Immigration and Society in Northwest European Countries ME Kloek, AE Buijs, JJ Boersema, MGC Schouten Routledge, 2012 | 93 | 2012 |
| The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame H Schösler, J De Boer, JJ Boersema Journal of Agricultural and Environmental Ethics, 1-22, 2012 | 80 | 2012 |
| Principles of environmental sciences JJ Boersema, L Reijnders Springer, 2009 | 60 | 2009 |
| Is sustainable development sustainable? A Blowers, J Boersema, A Martin Journal of Integrative Environmental Sciences 9 (1), 1-8, 2012 | 56 | 2012 |
| The Survival of Easter Island JJ Boersema Cambridge University Press, 2015 | 55 | 2015 |
| Beyond ethnic stereotypes–identities and outdoor recreation among immigrants and nonimmigrants in the Netherlands ME Kloek, AE Buijs, JJ Boersema, MGC Schouten Leisure Sciences 39 (1), 59-78, 2017 | 48 | 2017 |
| Basisboek Milieukunde JJ Boersema, JWC Peereboom, WT de Groot Boom, Meppel, 1991 | 48 | 1991 |
| ‘Nature lovers’,‘Social animals’,‘Quiet seekers’ and ‘Activity lovers’: Participation of young adult immigrants and non-immigrants in outdoor recreation in the Netherlands ME Kloek, AE Buijs, JJ Boersema, MGC Schouten Journal of outdoor recreation and tourism 12, 47-58, 2015 | 35 | 2015 |
| Environmental sciences, sustainability, and quality JJ Boersema Principles of environmental sciences, 3-14, 2009 | 30 | 2009 |
| Paying for environmental services: can we afford to lose a cultural basis for conservation? A Martin, A Blowers, J Boersema Taylor & Francis 5 (1), 1-5, 2008 | 30 | 2008 |
