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Dr. Farhan Saeed
Dr. Farhan Saeed
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Title
Cited by
Cited by
Year
Natural polyphenols: An overview
M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ...
International Journal of Food Properties 20 (8), 1689-1699, 2017
6862017
Proanthocyanidins: A comprehensive review
A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ...
Biomedicine & Pharmacotherapy 116, 108999, 2019
5742019
Kaempferol: A key emphasis to its anticancer potential
M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ...
Molecules 24 (12), 2277, 2019
5652019
Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
M Imran, A Rauf, ZA Shah, F Saeed, A Imran, MU Arshad, B Ahmad, ...
Phytotherapy research 33 (2), 263-275, 2019
2942019
Black pepper and health claims: a comprehensive treatise
MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed
Critical reviews in food science and nutrition 53 (9), 875-886, 2013
2412013
Onion: Nature protection against physiological threats
HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid
Critical reviews in food science and nutrition 55 (1), 50-66, 2015
2342015
Aflatoxins: biosynthesis, occurrence, toxicity, and remedies
M Abrar, FM Anjum, MS Butt, I Pasha, MA Randhawa, F Saeed, K Waqas
Critical reviews in food science and nutrition 53 (8), 862-874, 2013
1832013
Arabinoxylans and arabinogalactans: a comprehensive treatise
F Saeed, I Pasha, FM Anjum, MT Sultan
Critical reviews in food science and nutrition 51 (5), 467-476, 2011
1662011
Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review
F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah
Food and agricultural immunology 27 (2), 205-229, 2016
1432016
Tissue engineering approaches to develop cultured meat from cells: a mini review
MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad
Cogent Food & Agriculture 3 (1), 1320814, 2017
1302017
Protein–energy malnutrition: A risk factor for various ailments
R Batool, MS Butt, MT Sultan, F Saeed, R Naz
Critical reviews in food science and nutrition 55 (2), 242-253, 2015
1112015
Lactoferrin (LF): a natural antimicrobial protein
B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ...
International Journal of Food Properties 22 (1), 1626-1641, 2019
1092019
Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview
F Saeed, MU Arshad, I Pasha, R Naz, R Batool, AA Khan, MA Nasir, ...
International Journal of Food Properties 17 (7), 1637-1653, 2014
1032014
Human gut microbiota in health and disease: Unveiling the relationship
M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ...
Frontiers in microbiology 13, 999001, 2022
1022022
Bitter melon (Momordica charantia): a natural healthy vegetable
F Saeed, M Afzaal, B Niaz, MU Arshad, T Tufail, MB Hussain, A Javed
International Journal of Food Properties 21 (1), 1270-1290, 2018
1002018
Acrylamide formation and different mitigation strategies during food processing–a review
AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil
Food reviews international 38 (1), 70-87, 2022
972022
Use of natural antimicrobial agents: a safe preservation approach
F Saeed, M Afzaal, T Tufail, A Ahmad
Active antimicrobial food packaging 18 (0), 2019
942019
Honokiol: An anticancer lignan
A Rauf, S Patel, M Imran, A Maalik, MU Arshad, F Saeed, YN Mabkhot, ...
Biomedicine & Pharmacotherapy 107, 555-562, 2018
922018
The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions
M Afzaal, F Saeed, MU Arshad, MT Nadeem, M Saeed, T Tufail
Probiotics and antimicrobial proteins 11 (4), 1348-1354, 2019
902019
Cucurmin, anticancer, & antitumor perspectives: A comprehensive review
M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria
Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018
902018
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