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Marcelo Tyszler
Marcelo Tyszler
Blonk Sustainability Tools
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The SWPER index for women's empowerment in Africa: development and validation of an index based on survey data
F Ewerling, JW Lynch, CG Victora, A van Eerdewijk, M Tyszler, ...
The Lancet Global Health 5 (9), e916-e923, 2017
3032017
White paper: A conceptual model on women and girls' empowerment
A van Eerdewijk, F Wong, C Vaast, J Newton, M Tyszler, A Pennington
Amsterdam: Royal Tropical Institute (KIT), 2017
1472017
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
S Biesbroek, HB Bueno-de-Mesquita, PHM Peeters, WMM Verschuren, ...
Environmental Health 13 (1), 1-9, 2014
1292014
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
EHM Temme, IB Toxopeus, GFH Kramer, MCC Brosens, JMM Drijvers, ...
Public health nutrition 18 (13), 2433-2445, 2015
1222015
Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming
C van Dooren, M Tyszler, GFH Kramer, H Aiking
Sustainability 7 (9), 12837-12855, 2015
1052015
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
GFH Kramer, M Tyszler, P van’t Veer, H Blonk
Public health nutrition 20 (9), 1699-1709, 2017
912017
Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming
M Tyszler, G Kramer, H Blonk
The International Journal of Life Cycle Assessment 21, 701-709, 2016
812016
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
R Broekema, M Tyszler, P van't Veer, FJ Kok, A Martin, A Lluch, HTJ Blonk
The American Journal of Clinical Nutrition 112 (5), 1338-1347, 2020
782020
Agri-Footprint; a Life Cycle Inventory database covering food and feed production and processing
B Durlinger, M Tyszler, J Scholten, R Broekema, H Blonk
Proceedings of the 9th International Conference LCA of Food, 8-10, 2014
712014
Econometria espacial: discutindo medidas para a matriz de ponderação espacial
M Tyszler
442006
Comparing apples with oranges: on the functional equivalence of food products for comparative LCAs
M Tyszler, G Kramer, H Blonk
The International Journal of Life Cycle Assessment 19, 1482-1487, 2014
382014
Information and strategic voting
M Tyszler, A Schram
Experimental economics 19, 360-381, 2016
262016
Replacement of soybean meal in compound feed by European protein sources: effects on carbon footprint
HC De Boer, MM Van Krimpen, H Blonk, M Tyszler
Wageningen UR Livestock Research, 2014
262014
Replacement of soybean meal in compound feed by European protein sources: effects on carbon footprint
HC de Boer, MM van Krimpen, H Blonk, M Tyszler
Wageningen UR Livestock Research, 2014
262014
Replacement of soybean meal in compound feed by European protein sources: effects on carbon footprint
HC de Boer, MM van Krimpen, H Blonk, M Tyszler
Wageningen UR Livestock Research, 2014
262014
Information and Economic Voting
J Rogers, M Tyszler
Political Science Research and Methods, 1-18, 2016
23*2016
Comparing the performance of bread and breakfast cereals, dairy, and meat in nutritionally balanced and sustainable diets
GFH Kramer, EV Martinez, ND Espinoza-Orias, KA Cooper, M Tyszler, ...
Front. Nutr. 5, 51, 2018
222018
Mudança social: uma arte? Empreendimentos sociais que utilizam a arte como forma de mudança
M Tyszler
Revista de Administração Pública 41 (6), 1017-1034, 2007
142007
Analysis of the income gap of cocoa producing households in Côte d’Ivoire
M Tyszler, R Bymolt, A Laven
KIT Royal Tropical Institute, Amsterdam, The Nerherlands, 2018
122018
REG_SANDWICH: Stata module to compute cluster-robust (sandwich) variance estimators with small-sample corrections for linear regression
M Tyszler, J Pustejovsky, E Tipton
Boston College Department of Economics, 2017
122017
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Artikelen 1–20