| Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli H Cetin-Karaca, MC Newman Food bioscience 11, 8-16, 2015 | 146 | 2015 |
| Evaluation of natural antimicrobial phenolic compounds against foodborne pathogens H Cetin-Karaca University of Kentucky Libraries, 2011 | 66 | 2011 |
| Antimicrobial efficacy of natural phenolic compounds against gram positive foodborne pathogens H Cetin-Karaca, MC Newman Journal of Food Research 4 (6), 14, 2015 | 37 | 2015 |
| Inactivation of Bacillus cereus spores in infant formula by combination of high pressure and trans-cinnamaldehyde H Cetin-Karaca, MC Morgan LWT 97, 254-260, 2018 | 27 | 2018 |
| Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal H Cetin-Karaca, MC Newman Food microbiology 69, 189-195, 2018 | 23 | 2018 |
| Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli. Food Bioscience, 11, 8-16 H Cetin-Karaca, MC Newman | 16 | 2015 |
| Evaluation of natural antimicrobial phenolic compounds against foodborne pathogens. University of Kentucky Master’s Theses. Paper 652 H Cetin-Karaca | 5 | 2011 |
| Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations SM Cruzen, H Cetin-Karaca, R Tarté, JG Sebranek, JS Dickson Meat Science 184, 108687, 2022 | 4 | 2022 |
| Antimicrobial efficacy of cinnamaldehyde, chitosan and high pressure processing against Cronobacter sakazakii in infant formula H Cetin‐Karaca, MC Morgan Journal of Food Safety 40 (6), e12845, 2020 | 2 | 2020 |
| Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations SM Cruzen, H Cetin-Karaca, R Tarté, JG Sebranek, JS Dickson LWT 163, 113347, 2022 | 1 | 2022 |
| Antimicrobial efficacy of natural bioactive compounds and high pressure processing against potential pathogens in infant foods H Cetin-Karaca | 1 | 2015 |
| Utilization of Lauric Arginate as a Surface Antimicrobial in Fresh Pork and Microwave Cooked Bacon H Cetin-Karaca, K Compart IAFP 2023, 2023 | | 2023 |
| Survival of Listeria monocytogenes on cooked and high pressure treated bacon H Cetin-Karaca, SM Cruzen, D Ebbing Applied Food Research 3 (1), 100259, 2023 | | 2023 |
| Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations J Sebranek, H Cetin-Karaca, R Tarté, JG Sebranek, JS Dickson © 2021 Elsevier Ltd., 2022 | | 2022 |
| The Effect of Recurring Cooling and Reheating on Clostridium perfringens Growth in Uncured Turkey and Cured Beef H Cetin-Karaca, G Bartholomew IAFP 2019 Annual Meeting, 2019 | | 2019 |
| EFFICACY OF COUMARIN AND (-) EPICATECHIN ON SALMONELLA REDUCTION AND SHELF LIFE ENHANCEMENT IN CHICKEN LIVER PRODUCTS H Cetin-Karaca, M Newman | | |
