| Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides JF Toro-Vazquez, R Mauricio-Pérez, MM González-Chávez, ... Food research international 54 (2), 1360-1368, 2013 | 132 | 2013 |
| Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks M Sánchez-Becerril, AG Marangoni, MJ Perea-Flores, N Cayetano-Castro, ... Food structure 16, 1-7, 2018 | 44 | 2018 |
| The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour JD Pérez-Martínez, M Sánchez-Becerril, JJ Ornelas-Paz, ... Journal of Polymers and the Environment 21, 1040-1051, 2013 | 27 | 2013 |
| Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers JD Pérez-Martínez, M Sánchez-Becerril, AG Marangoni, JF Toro-Vazquez, ... Food research international 122, 471-478, 2019 | 26 | 2019 |
| Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds F Luis, JD Pérez-Martínez, M Sánchez-Becerril, JF Toro-Vázquez, ... Journal of cereal science 77, 66-72, 2017 | 9 | 2017 |
