| Thermodynamic and kinetic aspects of fat crystallization C Himawan, VM Starov, AGF Stapley Advances in colloid and interface science 122 (1-3), 3-33, 2006 | 559 | 2006 |
| Formulation, stabilisation and encapsulation of bacteriophage for phage therapy DJ Malik, IJ Sokolov, GK Vinner, F Mancuso, S Cinquerrui, ... Advances in colloid and interface science 249, 100-133, 2017 | 435 | 2017 |
| Green synthesis of silver and copper nanoparticles using ascorbic acid and chitosan for antimicrobial applications NM Zain, AGF Stapley, G Shama Carbohydrate polymers 112, 195-202, 2014 | 416 | 2014 |
| Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying technology 25 (5), 799-807, 2007 | 241 | 2007 |
| Spray-freeze-drying: A novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015 | 240 | 2015 |
| Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008 | 178 | 2008 |
| The effect of shear rate, temperature, sugar and emulsifier on the tempering of cocoa butter D Dhonsi, AGF Stapley Journal of Food Engineering 77 (4), 936-942, 2006 | 152 | 2006 |
| Ohmic processing of solid-liquid mixtures: heat generation and convection effects PJ Fryer, AAP De Alwis, E Koury, AGF Stapley, L Zhang Journal of Food Engineering 18 (2), 101-125, 1993 | 149 | 1993 |
| The effects of shear and temperature history on the crystallization of chocolate AGF Stapley, H Tewkesbury, PJ Fryer Journal of the American Oil Chemists' Society 76 (6), 677-685, 1999 | 142 | 1999 |
| Spray-freeze-drying of whey proteins at sub-atmospheric pressures C Anandharamakrishnan, CD Rielly, AGF Stapley Dairy Science & Technology 90 (2-3), 321-334, 2010 | 126 | 2010 |
| A differential scanning calorimetry study of the crystallization kinetics of tristearin‐tripalmitin mixtures W MacNaughtan, IA Farhat, C Himawan, VM Starov, AGF Stapley Journal of the American Oil Chemists' Society 83 (1), 1-9, 2006 | 82 | 2006 |
| NMR imaging of the wheat grain cooking process AGF Stapley, TM Hyde, LF Gladden, PJ Fryer International journal of food science & technology 32 (5), 355-375, 1997 | 82 | 1997 |
| A study of particle histories during spray drying using computational fluid dynamic simulations C Anandharamakrishnan, J Gimbun, AGF Stapley, CD Rielly Drying Technology 28 (5), 566-576, 2010 | 67 | 2010 |
| Modelling temperature distributions in cooling chocolate moulds H Tewkesbury, AGF Stapley, PJ Fryer Chemical Engineering Science 55 (16), 3123-3132, 2000 | 66 | 2000 |
| Microencapsulation of Salmonella-Specific Bacteriophage Felix O1 Using Spray-Drying in a pH-Responsive Formulation and Direct Compression Tableting of … GK Vinner, Z Rezaie-Yazdi, M Leppanen, AGF Stapley, MC Leaper, ... Pharmaceuticals 12 (1), 43, 2019 | 56 | 2019 |
| Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system JR Jones, D Prime, MC Leaper, DJ Richardson, CD Rielly, AGF Stapley Journal of Food Engineering 118 (1), 19-30, 2013 | 51 | 2013 |
| Polymorphic occurrence and crystallization rates of tristearin/tripalmitin mixtures under non‐isothermal conditions C Himawan, W MacNaughtan, IA Farhat, AGF Stapley European Journal of Lipid Science and Technology 109 (1), 49-60, 2007 | 50 | 2007 |
| Diffusion and reaction in whole wheat grains during boiling AGF Stapley, PJ Fryer, LF Gladden AIChE Journal 44 (8), 1777-1789, 1998 | 50 | 1998 |
| Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production M Jaskulski, JC Atuonwu, TTH Tran, AGF Stapley, E Tsotsas Advanced Powder Technology 28 (12), 3140-3147, 2017 | 42 | 2017 |
| Modelling the kinetics of tea and coffee infusion AGF Stapley Journal of the Science of Food and Agriculture 82 (14), 1661-1671, 2002 | 41 | 2002 |
