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Noorasmah Saupi
Noorasmah Saupi
Associate Professor, Department of Crop Science, Univerisiti Putra Malaysia
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau)'s edible parts.
N Saupi, MH Zakaria, JS Bujang
972009
Nutritional, mineral and organic acid composition of passion fruit (Passiflora species)
SD Ramaiya, JB Bujang, MH Zakaria, N Saupi
382018
The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia.
N Saupi, MH Zakaria, JS Bujang, A Arshad
Emirates Journal of Food & Agriculture (EJFA) 27 (3), 2015
182015
Mineral Content of Five Indigenous Leafy Vegetables from Bintulu Market, Sarawak Malaysia
S Ainul Asyira, S Noorasmah, SR Sarbini, Z Muta Harah
Journal of Medicinal Herbs and Ethnomedicine 2, 26-35, 2016
152016
An ethnobotanical study of indigenous leafy vegetables among local communities in Bintulu, Sarawak, Malaysia
N Saupi, AA Saidin, MH ZAKARIA, SR Sarbini, NA Yusli
Borneo Journal of Resource Science and Technology 10 (2), 155-165, 2020
112020
Notes on occurrence and distribution of Cryptocoryne species in Sarawak
KM 4. I.B. Ipor, C.S Tawan, J. Abai., N. Saupi
Folia Malaysiana 10 (3), 115-138, 2009
72009
Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia
NA Saupi, N., Lepun, P., Alan, R., Zakaria, M., Saidin, A.A., Yusli
Journal of Phytology 13, 055-063, 2021
62021
Reproductive Biology and Fruit Setting of Passiflora quadrangularis L.(Giant Granadilla) in East Malaysia.
NS Shahbani, SD Ramaiya, N Saupi, JS Bujang, MH Zakaria
Pertanika Journal of Tropical Agricultural Science 43 (4), 2020
62020
An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system
C Lee‐Ling, T Hui Yan, N Saupi, S Nazamid, SR Sarbini
Journal of the Science of Food and Agriculture 102 (15), 7231-7238, 2022
52022
An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the central region of Sarawak
NA Yusli, N Saupi, SD Ramaiya, YA Lirong
Malaysian Applied Biology 50 (3), 105-115, 2021
52021
Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak
R Alan, R Tunung, N Saupi, P Lepun
Food Research 6 (2), 166-171, 2022
42022
Determination of fruit maturation and ripening potential on postharvest quality of Passiflora quadrangularis L.
NS Shahbani, HA Ismail, SD Ramaiya, N Saupi, IM Fakhrulddin, ...
AIP Conference Proceedings 2347 (1), 2021
42021
Profiling of Volatile Organic Compounds (VOCs) of Wild Edible Durians from Sarawak, Borneo Associated with Its Aroma Properties
GB Sujang, SD Ramaiya, N Saupi, SY Lee
Horticulturae 9 (2), 257, 2023
32023
Physicochemical Characterization and Shelf-Life Extension of Banana (Musa sp.) via Tapioca starch (Manihot esculenta)/Premna serratifolia Leaves Extract Coating Formulations
MS Soleh, K Mahmood, N Khairuddin, N Saupi, H Kamilah
IOP Conference Series: Earth and Environmental Science 995 (1), 012050, 2022
32022
Status of Pepper Farming and Flower Composition of Different Pepper Varieties in Sarawak
J Fidelia, N Saupi, SD Ramaiya
Pertanika Journal of Tropical Agricultural Science 43 (4), 467-476, 2020
32020
Diversity, Utilization and Proximate Composition of Indigenous Leafy Vegetables Consumed in Malaysia
N Saupi, AA Saidin, Z Muta Harah, SR Sarbini
Journal of Agriculture Food and Development 5, 1-8, 2019
32019
Characterization of Indigenous Durians (Durio graveolens and Durio oxleyanus): Relationship of Physicochemical and Aroma Properties with Sensory Profiling
GB Sujang, SD Ramaiya, M Kalu, N Saupi, SY Lee
Proceedings of the 2nd International Scientific Conference on Indigenous Crops, 2022
22022
Genetic diversity of crystal longan fruit (Pometia pinnata JR Forst & G. Forst) in Bintulu
AV Arumugam, SD Ramaiya, N Saupi
1ST POSTGRADUATE SEMINAR ON AGRICULTURE AND FORESTRY 2021 (PSAF 2021), 108, 2021
22021
Flowering synchronization in pineapples (Ananas comosus L. Merr): A review
SSS Nureszuan, S Noorasmah, DR Shiamala
Journal of Applied Horticulture 23 (2), 206-211, 2021
22021
Some nutritional properties of Taiwan Napier grass leaves (Pennisetum purpureum) harvested at different time
M Malahubban, NZA Jalil, FAA Zakry, J Kamaludeen, MN Hassan, ...
J. Phytol 13, 72-74, 2021
22021
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