| The barriers and drivers of a safe market introduction of cultured meat: A qualitative study L Ketelings, S Kremers, A de Boer Food Control 130, 108299, 2021 | 35 | 2021 |
| Hacking acute care: a qualitative study on the health care impacts of ransomware attacks against hospitals LS van Boven, RWJ Kusters, D Tin, FHM van Osch, H De Cauwer, ... Annals of emergency medicine 83 (1), 46-56, 2024 | 5 | 2024 |
| Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives L Ketelings, E Benerink, RC Havermans, SPJ Kremers, A de Boer Appetite 188, 106616, 2023 | 4 | 2023 |
| How different dimensions shape the definition of meat alternatives products: A scoping review of evidence between 2000-2021 L Ketelings, RC Havermans, SPJ Kremers, A de Boer Current Developments in Nutrition, 101960, 2023 | 2 | 2023 |
| Addressing a climate emergency amidst the COVID-19 pandemic: A mixed-methods study on a hospital evacuation during the 2021 European floods W Wal, DG Barten, L Ketelings, F Osch, M Rao, L Mortelmans, J Bierens medRxiv, 2023.02. 02.23285386, 2023 | 1 | 2023 |
| The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels L Ketelings, S Kremers, R Havermans, A de Boer Proceedings 91 (1), 276, 2024 | | 2024 |
| The influence of content, context, and perceptions on defining meat alternatives-A scoping review L Ketelings, A de Boer, S Kremers, R Havermans Annals of Nutrition and Metabolism 79, 850-850, 2023 | | 2023 |
| Seductive or Deceiving? A Focus Group Study on Perspectives and Expectations of Consumers on Meat Alternative Labelling Practices L Ketelings, R Caanen, RC Havermans, SPJ Kremers, A de Boer A Focus Group Study on Perspectives and Expectations of Consumers on Meat …, 0 | | |
Alie de Boer, PhDFood Claims Centre Venlo, Maastricht UniversityGeverifieerd e-mailadres voor maastrichtuniversity.nl
