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Pieternel Luning
Pieternel Luning
Associate Professor
Geverifieerd e-mailadres voor wur.nl
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Consumer research in the early stages of new product development: a critical review of methods and techniques
E Van Kleef, HCM Van Trijp, P Luning
Food quality and preference 16 (3), 181-201, 2005
8952005
Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance
AC Hoek, PA Luning, P Weijzen, W Engels, FJ Kok, C De Graaf
Appetite 56 (3), 662-673, 2011
7172011
Teaching and learning in interdisciplinary higher education: A systematic review
EJH Spelt, HJA Biemans, H Tobi, PA Luning, M Mulder
Educational Psychology Review 21, 365-378, 2009
6332009
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
E Van Kleef, HCM Van Trijp, P Luning
Appetite 44 (3), 299-308, 2005
5442005
Alternative microbial methods: An overview and selection criteria
V Jasson, L Jacxsens, P Luning, A Rajkovic, M Uyttendaele
Food microbiology 27 (6), 710-730, 2010
4352010
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
AC Hoek, PA Luning, A Stafleu, C De Graaf
Appetite 42 (3), 265-272, 2004
4332004
Consumer acceptance and appropriateness of meat substitutes in a meal context
JE Elzerman, AC Hoek, MAJS Van Boekel, PA Luning
Food quality and preference 22 (3), 233-240, 2011
3232011
Food quality management: a techno-managerial approach.
PA Luning, WJ Marcelis, WMF Jongen
Food quality management: a techno-managerial approach., 2002
3212002
Putting together the puzzle of consumer food waste: Towards an integral perspective
DMA Roodhuyzen, PA Luning, V Fogliano, LPA Steenbekkers
Trends in Food Science & Technology 68, 37-50, 2017
2872017
Food fraud vulnerability and its key factors
SM van Ruth, W Huisman, PA Luning
Trends in Food Science & Technology 67, 70-75, 2017
2152017
Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?
E Van Kleef, HCM Van Trijp, P Luning, WMF Jongen
Trends in Food Science & Technology 13 (3), 93-101, 2002
2002002
Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
AC Hoek, JE Elzerman, R Hageman, FJ Kok, PA Luning, C de Graaf
Food quality and preference 28 (1), 253-263, 2013
1982013
A microbial assessment scheme to measure microbial performance of food safety management systems
L Jacxsens, J Kussaga, PA Luning, M Van der Spiegel, F Devlieghere, ...
International journal of food microbiology 134 (1-2), 113-125, 2009
1972009
Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument
PA Luning, L Bango, J Kussaga, J Rovira, WJ Marcelis
Trends in Food Science & Technology 19 (10), 522-534, 2008
1942008
Exploring meat substitutes: Consumer experiences and contextual factors
JE Elzerman, MAJS Van Boekel, PA Luning
British Food Journal 115 (5), 700-710, 2013
1892013
Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages
PA Luning, T De Rijk, HJ Wichers, JP Roozen
Journal of agricultural and food chemistry 42 (4), 977-983, 1994
1851994
Systematic assessment of core assurance activities in a company specific food safety management system
PA Luning, WJ Marcelis, J Rovira, M Van der Spiegel, M Uyttendaele, ...
Trends in Food Science & Technology 20 (6-7), 300-312, 2009
1722009
Food safety performance indicators to benchmark food safety output of food safety management systems
L Jacxsens, M Uyttendaele, F Devlieghere, J Rovira, SO Gomez, ...
International Journal of Food Microbiology 141, S180-S187, 2010
1672010
Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety–The case study of fresh produce supply chain
L Jacxsens, PA Luning, J Van der Vorst, F Devlieghere, R Leemans, ...
Food Research International 43 (7), 1925-1935, 2010
1522010
A techno-managerial approach in food quality management research
PA Luning, WJ Marcelis
Trends in Food Science & Technology 17 (7), 378-385, 2006
1502006
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Artikelen 1–20