| Factors affecting beef palatability—farmgate to chilled carcass DM Ferguson, HL Bruce, JM Thompson, AF Egan, D Perry, WR Shorthose Australian Journal of Experimental Agriculture 41 (7), 879-891, 2001 | 209 | 2001 |
| Causes and contributing factors to “dark cutting” meat: Current trends and future directions: A review EN Ponnampalam, DL Hopkins, H Bruce, D Li, G Baldi, AE Bekhit Comprehensive Reviews in Food Science and Food Safety 16 (3), 400-430, 2017 | 185 | 2017 |
| Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge W Jia, BA Slominski, HL Bruce, G Blank, G Crow, O Jones Poultry science 88 (1), 132-140, 2009 | 152 | 2009 |
| Multilocus Sequence Typing Analysis of Clostridium perfringens Isolates from Necrotic Enteritis Outbreaks in Broiler Chicken Populations G Chalmers, HL Bruce, DB Hunter, VR Parreira, RR Kulkarni, YF Jiang, ... Journal of clinical microbiology 46 (12), 3957-3964, 2008 | 147 | 2008 |
| The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses HL Bruce, JL Stark, SL Beilken Meat Science 67 (2), 261-268, 2004 | 131 | 2004 |
| Gene expression profiling of muscle tissue in Brahman steers during nutritional restriction KA Byrne, YH Wang, SA Lehnert, GS Harper, SM McWilliam, HL Bruce, ... Journal of animal science 83 (1), 1-12, 2005 | 121 | 2005 |
| Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs Y Miar, GS Plastow, SS Moore, G Manafiazar, P Charagu, RA Kemp, ... Journal of Animal Science 92 (7), 2869-2884, 2014 | 82 | 2014 |
| The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade J Holdstock, JL Aalhus, BA Uttaro, Ó López-Campos, IL Larsen, HL Bruce Meat Science 98 (4), 842-849, 2014 | 80 | 2014 |
| Postmortem interactions of muscle temperature, pH and extension on beef quality HL Bruce, RO Ball Journal of animal science 68 (12), 4167-4175, 1990 | 69 | 1990 |
| A mixture model-based cluster analysis of DNA microarray gene expression data on Brahman and Brahman composite steers fed high-, medium-, and low-quality diets A Reverter, KA Byrne, HL Bruce, YH Wang, BP Dalrymple, SA Lehnert Journal of animal science 81 (8), 1900-1910, 2003 | 64 | 2003 |
| Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs Y Miar, G Plastow, H Bruce, S Moore, G Manafiazar, R Kemp, P Charagu, ... PloS one 9 (10), e110105, 2014 | 63 | 2014 |
| Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef I Girard, HL Bruce, JA Basarab, IL Larsen, JL Aalhus Meat science 92 (4), 775-782, 2012 | 51 | 2012 |
| Effects of compensatory growth on protein metabolism and meat tenderness of beef steers HL Bruce, DN Mowat, RO Ball Canadian Journal of Animal Science 71 (3), 659-668, 1991 | 40 | 1991 |
| Variation in Flavor and Textural Descriptions of Cooked Steaks from Bovine m. longissimus thoracis et lumborum from Different Production and Aging Regimes HL Bruce, SL Beilken, P Leppard Journal of food science 70 (4), S309-S316, 2005 | 37 | 2005 |
| Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO2 gas evolution HL Bruce, FH Wolfe, SDM Jones, MA Price Food Research International 29 (2), 189-193, 1996 | 37 | 1996 |
| Proteomics of dark cutting longissimus thoracis muscle from heifer and steer carcasses S Mahmood, N Turchinsky, F Paradis, WT Dixon, HL Bruce Meat Science 137, 47-57, 2018 | 36 | 2018 |
| Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs C Zhang, Z Wang, H Bruce, RA Kemp, P Charagu, Y Miar, T Yang, ... BMC genetics 16 (1), 1-12, 2015 | 36 | 2015 |
| Application of an exponential model to early postmortem bovine muscle pH decline HL Bruce, JR Scott, JM Thompson Meat Science 58 (1), 39-44, 2001 | 36 | 2001 |
| Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth … BC Roy, G Sedgewick, JL Aalhus, JA Basarab, HL Bruce Meat science 110, 109-117, 2015 | 35 | 2015 |
| Modification of beef quality through steer age at slaughter, breed cross and growth promotants I Girard, JL Aalhus, JA Basarab, IL Larsen, HL Bruce Canadian Journal of Animal Science 92 (2), 175-188, 2012 | 35 | 2012 |
