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Heather Bruce
Heather Bruce
Professor of Meat Science, University of Alberta
Verified email at ualberta.ca
Title
Cited by
Cited by
Year
Factors affecting beef palatability—farmgate to chilled carcass
DM Ferguson, HL Bruce, JM Thompson, AF Egan, D Perry, WR Shorthose
Australian Journal of Experimental Agriculture 41 (7), 879-891, 2001
2092001
Causes and contributing factors to “dark cutting” meat: Current trends and future directions: A review
EN Ponnampalam, DL Hopkins, H Bruce, D Li, G Baldi, AE Bekhit
Comprehensive Reviews in Food Science and Food Safety 16 (3), 400-430, 2017
1852017
Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge
W Jia, BA Slominski, HL Bruce, G Blank, G Crow, O Jones
Poultry science 88 (1), 132-140, 2009
1522009
Multilocus Sequence Typing Analysis of Clostridium perfringens Isolates from Necrotic Enteritis Outbreaks in Broiler Chicken Populations
G Chalmers, HL Bruce, DB Hunter, VR Parreira, RR Kulkarni, YF Jiang, ...
Journal of clinical microbiology 46 (12), 3957-3964, 2008
1472008
The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses
HL Bruce, JL Stark, SL Beilken
Meat Science 67 (2), 261-268, 2004
1312004
Gene expression profiling of muscle tissue in Brahman steers during nutritional restriction
KA Byrne, YH Wang, SA Lehnert, GS Harper, SM McWilliam, HL Bruce, ...
Journal of animal science 83 (1), 1-12, 2005
1212005
Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs
Y Miar, GS Plastow, SS Moore, G Manafiazar, P Charagu, RA Kemp, ...
Journal of Animal Science 92 (7), 2869-2884, 2014
822014
The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade
J Holdstock, JL Aalhus, BA Uttaro, Ó López-Campos, IL Larsen, HL Bruce
Meat Science 98 (4), 842-849, 2014
802014
Postmortem interactions of muscle temperature, pH and extension on beef quality
HL Bruce, RO Ball
Journal of animal science 68 (12), 4167-4175, 1990
691990
A mixture model-based cluster analysis of DNA microarray gene expression data on Brahman and Brahman composite steers fed high-, medium-, and low-quality diets
A Reverter, KA Byrne, HL Bruce, YH Wang, BP Dalrymple, SA Lehnert
Journal of animal science 81 (8), 1900-1910, 2003
642003
Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs
Y Miar, G Plastow, H Bruce, S Moore, G Manafiazar, R Kemp, P Charagu, ...
PloS one 9 (10), e110105, 2014
632014
Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef
I Girard, HL Bruce, JA Basarab, IL Larsen, JL Aalhus
Meat science 92 (4), 775-782, 2012
512012
Effects of compensatory growth on protein metabolism and meat tenderness of beef steers
HL Bruce, DN Mowat, RO Ball
Canadian Journal of Animal Science 71 (3), 659-668, 1991
401991
Variation in Flavor and Textural Descriptions of Cooked Steaks from Bovine m. longissimus thoracis et lumborum from Different Production and Aging Regimes
HL Bruce, SL Beilken, P Leppard
Journal of food science 70 (4), S309-S316, 2005
372005
Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO2 gas evolution
HL Bruce, FH Wolfe, SDM Jones, MA Price
Food Research International 29 (2), 189-193, 1996
371996
Proteomics of dark cutting longissimus thoracis muscle from heifer and steer carcasses
S Mahmood, N Turchinsky, F Paradis, WT Dixon, HL Bruce
Meat Science 137, 47-57, 2018
362018
Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs
C Zhang, Z Wang, H Bruce, RA Kemp, P Charagu, Y Miar, T Yang, ...
BMC genetics 16 (1), 1-12, 2015
362015
Application of an exponential model to early postmortem bovine muscle pH decline
HL Bruce, JR Scott, JM Thompson
Meat Science 58 (1), 39-44, 2001
362001
Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth …
BC Roy, G Sedgewick, JL Aalhus, JA Basarab, HL Bruce
Meat science 110, 109-117, 2015
352015
Modification of beef quality through steer age at slaughter, breed cross and growth promotants
I Girard, JL Aalhus, JA Basarab, IL Larsen, HL Bruce
Canadian Journal of Animal Science 92 (2), 175-188, 2012
352012
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