| Measuring household food insecurity in selected local government areas of Lagos and Ibadan, Nigeria SR Ajani, BC Adebukola, YB Oyindamola Pakistan journal of Nutrition 5 (1), 62-67, 2006 | 201 | 2006 |
| Nigeria food consumption and nutrition survey 2001-2003: summary B Maziya-Dixon IITA, 2004 | 174 | 2004 |
| An assessment of dietary diversity in six Nigerian states SR Ajani African Journal of Biomedical Research 13 (3), 161-167, 2010 | 134 | 2010 |
| Nigeria food consumption and nutrition survey 2001–2003 B Maziya-Dixon, IO Akinyele, EB Oguntona, S Nokoe, RA Sanusi, E Harris International Institute for Tropical Agriculture, Ibadan, Nigeria, 2004 | 119 | 2004 |
| Vitamin A deficiency is prevalent in children less than 5 y of age in Nigeria BB Maziya-Dixon, IO Akinyele, RA Sanusi, TE Oguntona, SK Nokoe, ... The Journal of nutrition 136 (8), 2255-2261, 2006 | 118 | 2006 |
| Does nutrition knowledge and practice of athletes translate to enhanced athletic performance? Cross-sectional study amongst Nigerian undergraduate athletes OF Folasire, AA Akomolafe, RA Sanusi Global journal of health science 7 (5), 215, 2015 | 98 | 2015 |
| Poor dietary intake of energy and retinol among pregnant women: implications for pregnancy outcome in Southwest Nigeria EO Ojofeitimi, PO Ogunjuyigbe, RA Sanusi, EO Orji, A Akinlo, SA Liasu, ... Pak J Nutr 7 (3), 480-4, 2008 | 94 | 2008 |
| Factors influencing nutritional adequacy among rural households in Nigeria: how does dietary diversity stand among influencers? D Akerele, RA Sanusi, OA Fadare, OF Ashaolu Ecology of Food and Nutrition 56 (2), 187-203, 2017 | 59 | 2017 |
| Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria FF De Moura, M Moursi, A Lubowa, B Ha, E Boy, B Oguntona, RA Sanusi, ... PLoS One 10 (6), e0129436, 2015 | 53 | 2015 |
| Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition … HN Ene-Obong, RA Sanusi, EA Udenta, IO Williams, KM Anigo, ... Food chemistry 140 (3), 539-546, 2013 | 52 | 2013 |
| Prevalence of obesity and high level of cholesterol in hypertension: Analysis of data from the University College Hospital, Ibadan LA Yekeen, RA Sanusi, AO Ketiku African Journal of Biomedical Research 6 (3), 2003 | 48 | 2003 |
| Beta carotene content of commonly consumed foods and soups in Nigeria RA Sanusi, AE Adebiyi Pakistan Journal of Nutrition 8 (9), 1512-1516, 2009 | 45 | 2009 |
| Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review A Suryawan, MY Jalaludin, BK Poh, R Sanusi, VMH Tan, JM Geurts, ... Nutrition Research Reviews 35 (1), 136-149, 2022 | 44 | 2022 |
| The nutritional status of mothers practicing breast feeding in Ibadan, Nigeria RA Sanusi, OA Falana African Journal of Biomedical Research 12 (2), 107-112, 2009 | 35 | 2009 |
| Waist circumference, waist to hip ratio, and body mass index in the diagnosis of metabolic syndrome in Nigerian subjects SM Ghazali, RA Sanusi Nigerian Journal of Physiological Sciences 25 (2), 187-195, 2010 | 30 | 2010 |
| Retention of pro-vitamin A content in products from new biofortified cassava varieties TE Eyinla, B Maziya-Dixon, OE Alamu, RA Sanusi Foods 8 (5), 177, 2019 | 29 | 2019 |
| Measures of nutritional status and quality of life in adult people living with HIV/AIDS at a tertiary hospital in Nigeria OF Folasire, AM Folasire, RA Sanusi Food and Nutrition Sciences 6 (4), 412-420, 2015 | 25 | 2015 |
| Portion and serving sizes of commonly consumed foods, in Ibadan, Southwestern Nigeria RA Sanusi, A Olurin African Journal of Biomedical Research 15 (3), 149-158, 2012 | 25 | 2012 |
| Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta) TE Eyinla, RA Sanusi, B Maziya-Dixon Food Chemistry 356, 129664, 2021 | 23 | 2021 |
| Do mothers’ knowledge and practice of ‘child survival strategies’ affect the nutritional status of their children RA Sanusi, AO Gbadamosi Pakistan Journal of Nutrition 8 (9), 1506-1511, 2009 | 23 | 2009 |
Toluwalope Emmanuel EyinlaUniversity of IbadanGeverifieerd e-mailadres voor ui.edu.ng
