| Electronic Word of Mouth In Tourism & Hospitality Consumer Behaviour: State of the Art S Pourfakhimi, T Duncan, W Coetzee Tourism Review, 2020 | 132 | 2020 |
| Research engagement, impact and sustainable tourism X Font, J Higham, G Miller, S Pourfakhimi Journal of sustainable tourism 27 (1), 1-11, 2019 | 66 | 2019 |
| The influence of neophobia and enduring food involvement on travelers’ perceptions of well-being: Evidence from international visitors to Iran S Pourfakhimi, Z Nadim, G Prayag, R Mulcahy International Journal of Tourism Research, 2020 | 47 | 2020 |
| Towards co-created food wellbeing: Culinary consumption, braggart word-of-mouth, and the role of participative codesign, service provider support, and C2C interactions B Taheri, S Pourfakhimi, G Prayag, M Gannon, J Finsterwalder European Journal of Marketing, 2021 | 37 | 2021 |
| A critique of the progress of eTourism technology acceptance research: time for a hike? S Pourfakhimi, T Duncan, W Coetzee Journal of Hospitality and Tourism Technology, 2019 | 36 | 2019 |
| Antecedents and consequences of perceived food authenticity: A cognitive appraisal perspective G Prayag, TH Le, S Pourfakhimi, Z Nadim Journal of Hospitality Marketing & Management 31 (8), 937-961, 2022 | 21 | 2022 |
| A synthesis of technology acceptance research in tourism & hospitality S Pourfakhimi, T Duncan, W Coetzee Information and Communication Technologies in Tourism 2018: Proceedings of …, 2018 | 19 | 2018 |
| Acceptance and adoption of eTourism technologies S Pourfakhimi, T Duncan, L Ould, K Allan, W Coetzee Handbook of eTourism, 2020 | 17 | 2020 |
| Linking travel motives to identity and travel behavior of the Australian LGBT market during COVID-19 C Lewis, G Prayag, S Pour Journal of Travel & Tourism Marketing 38 (7), 725-741, 2021 | 15 | 2021 |
| Affective engagement as a contextual dimension for predicting intentions to revisit and recommend events–a multinational comparison WJL Coetzee, S Pourfakhimi Journal of Policy Research in Tourism, Leisure and Events 12 (3), 401-421, 2020 | 14 | 2020 |
| The Evolution of eTourism Research: A Case of ENTER Conference S Pourfakhimi, T Ying Information and Communication Technologies in Tourism 2015, 859-871, 2015 | 12 | 2015 |
| The Impact of Users’“Online Reviews” and “Ratings” on Consumers’ Behaviour toward Hotel Selection Factors S Pourfakhimi Information and Communication Technologies in Tourism 2014, 104-114, 2014 | 5 | 2014 |
| Intersectional examination of travel well-being and activities of LGB travellers G Prayag, C Lewis, S Pour Tourism Geographies, 2023 | 4 | 2023 |
| Malaysian tourism destination image in the mirror of Malaysian cuisine: An analysis of travellers’ photographs S Pourfakhimi, MI Abdullah, Z Khalifah, T Ying Hospitality and Tourism in a Greening World - Challenges and Opportunities …, 2015 | 4 | 2015 |
| Travel in my life: queer identity, travel motivation, resilience, life-satisfaction and wellbeing G Prayag, C Lewis, S Pour Current Issues in Tourism 27 (2), 323-340, 2024 | 3 | 2024 |
| The role of "online user generated hotel reviews" in accommodation purchase behaviour of Kuala Lumpur international free independent travellers S Pourfakhimi Universiti Teknologi Malaysia, Faculty of Built Environment, 2012 | 3* | 2012 |
| Seeking thrills during a crisis? A TSR and hierarchy of effects perspective of the transformative potential of travel R Mulcahy, S Pourfakhimi, G Prayag, E Falatoonitoosi, N Scott Journal of Services Marketing 37 (4), 510-530, 2023 | 2 | 2023 |
| Perception of risk & trust and tourists’ acceptance of eTourism technologies: A synthesis of academic literature S Pourfakhimi, W Coetzee, T Duncan 7th International Tourism Studies Association (ITSA) Biennial conferenceAt …, 2018 | 1 | 2018 |
| Exploring the specialization concept for identifying and segmenting special-interest tourists: A food tourism case T Ying, L Zhou, S Pourfakhimi Hospitality and Tourism in a Greening World - Challenges and Opportunities …, 2015 | 1 | 2015 |
| The effects of food festival experience on a regional community economic and social well-being: Hervey Bay Seafood Festival Research Project L Vance, D Fleischman, S Pourfakhimi, R Mulcahy | | 2021 |
Willem CoetzeeWestern Sydney UniversityGeverifieerd e-mailadres voor westernsydney.edu.au
