| Changes in human milk fat globule composition throughout lactation: a review C Thum, C Wall, L Day, IMY Szeto, F Li, Y Yan, MPG Barnett Frontiers in Nutrition 9, 835856, 2022 | 24 | 2022 |
| Occurrence and identification of spore-forming bacteria in skim-milk powders F Li, K Hunt, K Van Hoorde, F Butler, K Jordan, JT Tobin International dairy journal 97, 176-184, 2019 | 18 | 2019 |
| The effects of sequential heat treatment on microbial reduction and spore inactivation during milk processing F Li, K Hunt, AK Buggy, KM Murphy, QT Ho, TF O'callaghan, F Butler, ... International Dairy Journal 104, 104648, 2020 | 9 | 2020 |
| Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by … F Li, E Santillan-Urquiza, U Cronin, E O'Meara, W McCarthy, SA Hogan, ... Journal of Dairy Science 104 (9), 9627-9644, 2021 | 3 | 2021 |
| Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey‐Based Formulas for Infants: A Population‐Based Study in China L Sun, S Han, S Duan, L Mao, F Li, Z Tu, H Che Molecular Nutrition & Food Research, 2300909, 2024 | | 2024 |
| Infant formulas with partially or extensively hydrolyzed milk proteins for the prevention of allergic diseases: A systematic review and meta-analysis of clinical trials X Li, T He, S Duan, J Liang, G Feng, F Li, Z Shen, W Ye, B Liu, B Jiang, ... Advances in Nutrition, 100217, 2024 | | 2024 |
| Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk P Wang, P Chen, X Zhang, IMY Szeto, F Li, S Tan, G Ba, Y Zhang, S Duan, ... Food Chemistry 437, 137772, 2024 | | 2024 |
| Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder A Lourenco, F Li, NM Quijada, G Duffy, JT Tobin, F Butler, K Jordan, ... Microbiology Resource Announcements 12 (7), e00137-23, 2023 | | 2023 |
| MICROBIOLOGICAL METHODS OF SPORE ANALYSIS FOR DAIRY POWDERS AND HEAT RESISTANCE UNDER DIFFERENT TEMPERATURE F Li, K Hunt, J Tobin, F Butler, P Kelly BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 21, 25, 2016 | | 2016 |
John T TobinTeagasc Food Research Centre - MooreparkVerified email at teagasc.ie
