Get my own profile
Public access
View all4 articles
1 article
available
not available
Based on funding mandates
Co-authors
Klaus G. GrunertProfessor, Aarhus UniversityVerified email at mgmt.au.dk
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
Luciana Marques VieiraFundação Getulio Vargas EAESPVerified email at fgv.br
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityVerified email at umu.se
Athanasios KrystallisExecutive Director, Center of Excellence in Food, Tourism and Leisure, Associate Professor, AmericanVerified email at acg.edu
Marilia Bonzanini BossleInstituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRSVerified email at viamao.ifrs.edu.br
Marcelo Gattermann PerinEAESP / FGVVerified email at fgv.br
Joachim ScholdererProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
Luis Alberto Kluwe de AguiarSenior LecturerVerified email at harper-adams.ac.uk
Daniele Eckert MatzembacherUniversidade Federal do Rio Grande do Sul (UFRGS)Verified email at ufrgs.br
Celso Augusto de MatosUnisinos Business School, Unisinos UniversityVerified email at unisinos.br
Isadora do Carmo StangherlinFederal University of Rio Grande do SulVerified email at ufrgs.br
Loïc SauvéeUP INTERACT 2018.C102 UniLaSalle FranceVerified email at unilasalle.fr
Rosires DelizaEmbrapa Food TechnologyVerified email at embrapa.br
Lélis Balestrin EspartelProfessor of Marketing, PUCRSVerified email at pucrs.br
ia van der lansWageningen UniversityVerified email at wur.nl
Eugenio Avila PedrozoUFRGSVerified email at ufrgs.br
John ThøgersenAarhus University, Dept. of ManagementVerified email at mgmt.au.dk
Toula PerreaAssistant Professor, Deree, The American College of GreeceVerified email at acg.edu
Mervi RaudsaarAssociated Professor of Entrepreneurship, University of TartuVerified email at ut.ee