Marcia Dutra de Barcellos

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Klaus G. GrunertProfessor, Aarhus UniversityVerified email at mgmt.au.dk
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
Luciana Marques VieiraFundação Getulio Vargas EAESPVerified email at fgv.br
Federico J.A. Perez-Cueto (Armando...Associate Professor, University of CopenhagenVerified email at food.ku.dk
Marilia Bonzanini BossleInstituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRSVerified email at viamao.ifrs.edu.br
Marcelo Gattermann PerinEAESP / FGVVerified email at fgv.br
Joachim ScholdererProfessor, Norwegian University of Life Sciences | University of Zurich | Aarhus UniversityVerified email at nmbu.no
Luis Alberto Kluwe de AguiarSenior LecturerVerified email at harper-adams.ac.uk
Celso Augusto de MatosAssociate Professor, Unisinos Business SchoolVerified email at unisinos.br
Loïc SauvéeUP INTERACT 2018.C102 UniLaSalle FranceVerified email at unilasalle.fr
Rosires DelizaEmbrapa Food TechnologyVerified email at embrapa.br
Isadora do Carmo StangherlinFederal University of Rio Grande do SulVerified email at ufrgs.br
Daniele Eckert MatzembacherUniversidade Federal do Rio Grande do Sul (UFRGS)Verified email at ufrgs.br
Lélis Balestrin EspartelProfessor of Marketing, PUCRSVerified email at pucrs.br
ia van der lansWageningen UniversityVerified email at wur.nl
Toula PerreaLecturer, Deree, The American College of GreeceVerified email at acg.edu
John ThøgersenAarhus University, Dept. of ManagementVerified email at mgmt.au.dk
Eugenio Avila PedrozoUFRGSVerified email at ufrgs.br
Paola Schmitt FigueiróUniversidade Feevale - PPG AdministraçãoVerified email at feevale.br
Daiane Mülling NeutzlingUNIFORVerified email at unifor.br

Marcia Dutra de Barcellos

Associate Professor of Business Administration, Federal University of Rio Grande do Sul

Verified email at ufrgs.br

Food Innovation Sustainability Marketing


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010	509	2010
The drivers for adoption of eco-innovation MB Bossle, MD de Barcellos, LM Vieira, L Sauvée Journal of Cleaner production 113, 861-872, 2016	379	2016
Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil J Thøgersen, MD de Barcellos, MG Perin, Y Zhou International Marketing Review, 2015	209	2015
European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ... Appetite 54 (2), 289-296, 2010	199	2010
Attitudes of European citizens towards pig production systems A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert Livestock Science 126 (1-3), 46-56, 2009	166	2009
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers MD de Barcellos, A Krystallis, MS de Melo Saab, JO Kügler, KG Grunert International Journal of Consumer Studies 35 (4), 391-402, 2011	147	2011
European consumers' acceptance of beef processing technologies: A focus group study MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ... Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010	132	2010
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies L Van Wezemael, W Verbeke, JO Kügler, MD de Barcellos, KG Grunert Food Control 21 (6), 835-844, 2010	128	2010
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ... Journal of Retailing and Consumer Services 19 (4), 445-456, 2012	103	2012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke Journal of Marketing Management 28 (3-4), 334-372, 2012	97	2012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke Journal of Marketing Management 28 (3-4), 334-372, 2012	97	2012
Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado A Hoppe, MD De Barcellos, LM Vieira, CA De Matos Revista Base (Administração e Contabilidade) da UNISINOS 9 (2), 174-188, 2012	94	2012
Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010	86	2010
Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6 (1), 50-61, 2009	80	2009
Drivers and barriers to food waste reduction I do Carmo Stangherlin, MD De Barcellos British Food Journal, 2018	78	2018
An analysis of value in an organic food supply chain LM Vieira, MD De Barcellos, A Hoppe, SB da Silva British Food Journal, 2013	78	2013
Yes, we also can! O desenvolvimento de iniciativas de consumo colaborativo no Brasil AM Maurer, PS Figueiró, SAP de Campos, VS da Silva, MD de Barcellos BASE-Revista de Administração e Contabilidade da UNISINOS 12 (1), 68-80, 2015	77	2015
Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour A Hoppe, LM Vieira, MD Barcellos Revista de Economia e Sociologia Rural 51 (1), 69-90, 2013	77	2013
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ... BMC public health 10 (1), 1-10, 2010	76	2010
Why food companies go green? The determinant factors to adopt eco-innovations MB Bossle, MD De Barcellos, LM Vieira British Food Journal, 2016	56	2016

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