Marcia Dutra de Barcellos
Marcia Dutra de Barcellos
Associate Professor of Business Administration, Federal University of Rio Grande do Sul
Verified email at ufrgs.br
Title
Cited by
Cited by
Year
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
5092010
The drivers for adoption of eco-innovation
MB Bossle, MD de Barcellos, LM Vieira, L Sauvée
Journal of Cleaner production 113, 861-872, 2016
3792016
Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil
J Thøgersen, MD de Barcellos, MG Perin, Y Zhou
International Marketing Review, 2015
2092015
European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries
W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ...
Appetite 54 (2), 289-296, 2010
1992010
Attitudes of European citizens towards pig production systems
A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert
Livestock Science 126 (1-3), 46-56, 2009
1662009
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers
MD de Barcellos, A Krystallis, MS de Melo Saab, JO Kügler, KG Grunert
International Journal of Consumer Studies 35 (4), 391-402, 2011
1472011
European consumers' acceptance of beef processing technologies: A focus group study
MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ...
Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010
1322010
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies
L Van Wezemael, W Verbeke, JO Kügler, MD de Barcellos, KG Grunert
Food Control 21 (6), 835-844, 2010
1282010
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ...
Journal of Retailing and Consumer Services 19 (4), 445-456, 2012
1032012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke
Journal of Marketing Management 28 (3-4), 334-372, 2012
972012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke
Journal of Marketing Management 28 (3-4), 334-372, 2012
972012
Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado
A Hoppe, MD De Barcellos, LM Vieira, CA De Matos
Revista Base (Administração e Contabilidade) da UNISINOS 9 (2), 174-188, 2012
942012
Food-related lifestyles and their association to obesity in five European countries
FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ...
Appetite 54 (1), 156-162, 2010
862010
Willingness to try innovative food products: a comparison between British and Brazilian consumers
MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira
BAR-Brazilian Administration Review 6 (1), 50-61, 2009
802009
Drivers and barriers to food waste reduction
I do Carmo Stangherlin, MD De Barcellos
British Food Journal, 2018
782018
An analysis of value in an organic food supply chain
LM Vieira, MD De Barcellos, A Hoppe, SB da Silva
British Food Journal, 2013
782013
Yes, we also can! O desenvolvimento de iniciativas de consumo colaborativo no Brasil
AM Maurer, PS Figueiró, SAP de Campos, VS da Silva, MD de Barcellos
BASE-Revista de Administração e Contabilidade da UNISINOS 12 (1), 68-80, 2015
772015
Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour
A Hoppe, LM Vieira, MD Barcellos
Revista de Economia e Sociologia Rural 51 (1), 69-90, 2013
772013
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ...
BMC public health 10 (1), 1-10, 2010
762010
Why food companies go green? The determinant factors to adopt eco-innovations
MB Bossle, MD De Barcellos, LM Vieira
British Food Journal, 2016
562016
The system can't perform the operation now. Try again later.
Articles 1–20