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Dimitrios  Kafetzopoulos
Dimitrios Kafetzopoulos
Assistant Professor of Management, Department of Business Administration, University of Macedonia
Geverifieerd e-mailadres voor uom.edu.gr
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The impact of innovation capability on the performance of manufacturing companies: The Greek case
D Kafetzopoulos, E Psomas
Journal of Manufacturing Technology Management 26 (1), 104-130, 2015
2892015
The impact of ISO 9001 effectiveness on the performance of service companies
EL Psomas, A Pantouvakis, DP Kafetzopoulos
Managing Service Quality: An International Journal 23 (2), 149-164, 2013
2842013
Motives, difficulties and benefits in implementing the ISO 14001 Environmental Management System
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Management of Environmental Quality: An International Journal 22 (4), 502-521, 2011
2622011
Critical factors for effective implementation of ISO 9001 in SME service companies
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Managing Service Quality: An International Journal 20 (5), 440-457, 2010
2582010
Relationship between quality management, innovation and competitiveness. Evidence from Greek companies
D Kafetzopoulos, K Gotzamani, V Gkana
Journal of Manufacturing Technology Management 26 (8), 1177-1200, 2015
2242015
Critical factors, food quality management and organizational performance
DP Kafetzopoulos, KD Gotzamani
Food control 40, 1-11, 2014
2072014
Measuring the effectiveness of the HACCP food safety management system
DP Kafetzopoulos, EL Psomas, PD Kafetzopoulos
Food control 33 (2), 505-513, 2013
1992013
Quality management benefits through the “soft” and “hard” aspect of TQM in food companies
E Psomas, F Vouzas, D Kafetzopoulos
The TQM Journal 26 (5), 431-444, 2014
1562014
Core process management practices, quality tools and quality improvement in ISO 9001 certified manufacturing companies
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Business Process Management Journal 17 (3), 437-460, 2011
1562011
Critical factors for effective implementation of the HACCP system: a Pareto analysis
C Fotopoulos, D Kafetzopoulos, K Gotzamani
British Food Journal 113 (5), 578-597, 2011
1542011
Assessing the critical factors and their impact on the effective implementation of a food safety management system
CV Fotopoulos, DP Kafetzopoulos, EL Psomas
International Journal of Quality & Reliability Management 26 (9), 894-910, 2009
1422009
Performance measures of ISO 9001 certified and non-certified manufacturing companies
E Psomas, D Kafetzopoulos
Benchmarking: An International Journal 21 (5), 756-774, 2014
1392014
The impact of quality management systems on the performance of manufacturing firms
DP Kafetzopoulos, EL Psomas, KD Gotzamani
International Journal of Quality & Reliability Management 32 (4), 381-399, 2015
1372015
Quality systems and competitive performance of food companies
D Kafetzopoulos, K Gotzamani, E Psomas
Benchmarking: An International Journal 20 (4), 463-483, 2013
1192013
Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs
EL Psomas, DP Kafetzopoulos, CV Fotopoulos
Journal of Manufacturing Technology Management 24 (1), 52-77, 2012
1112012
HACCP effectiveness between ISO 22000 certified and non-certified dairy companies
EL Psomas, DP Kafetzopoulos
Food Control 53, 134-139, 2015
982015
Innovation dimensions and business performance under environmental uncertainty
D Kafetzopoulos, E Psomas, D Skalkos
European Journal of Innovation Management 23 (5), 856-876, 2020
912020
The relationship between EFQM enablers and business performance: The mediating role of innovation
D Kafetzopoulos, K Gotzamani, D Skalkos
Journal of Manufacturing Technology Management 30 (4), 684-706, 2019
892019
Determinants of company innovation and market performance
E Psomas, D Kafetzopoulos, K Gotzamani
The TQM Journal 30 (1), 54-73, 2018
732018
Organizational ambidexterity: antecedents, performance and environmental uncertainty
D Kafetzopoulos
Business Process Management Journal 27 (3), 922-940, 2021
482021
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Artikelen 1–20