| Antibacterial activities and toxicological potentials of crude ethanolic extracts of Euphorbia hirta JN Ogbulie, CC Ogueke, IC Okoli, BN Anyanwu African Journal of Biotechnology 6 (13), 2007 | 294 | 2007 |
| Waste to wealth-value recovery from agro-food processing wastes using biotechnology: a review TIN Ezejiofor, UE Enebaku, C Ogueke British Biotechnology Journal 4 (4), 418, 2014 | 107 | 2014 |
| Antibacterial properties of Uvaria chamae, Congronema latifolium, Garcinia kola, Vemonia amygdalina and Aframomium melegueta JN Ogbulie, CC Ogueke, FC Nwanebu African Journal of biotechnology 6 (13), 2007 | 94 | 2007 |
| Probiotics and prebiotics: Unfolding prospects for better human health CC Ogueke, CI Owuamanam, NC Ihediohanma, JO Iwouno Pakistan Journal of Nutrition 9 (9), 833-843, 2010 | 64 | 2010 |
| Ugba, the fermented African Oilbean Seeds; its production, chemical composition, preservation, safety and health benefits CC Ogueke, JN Nwosu, CI Owuamanam, JN Iwouno Pakistan Journal of Biological Sciences 13 (10), 489, 2010 | 55 | 2010 |
| Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to … CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ... PeerJ 9, e11940, 2021 | 47 | 2021 |
| Microbial and organoleptic changes associated with “ugba” stored at ambient temperature CC Ogueke, LE Aririatu Nigerian Food Journal 22 (1), 133-140, 2004 | 43 | 2004 |
| Evaluation of sachet water samples in Owerri metropolis JN Nwosu, CC Ogueke Nigerian Food Journal 22 (1), 164-170, 2004 | 43 | 2004 |
| Quality characteristics of gari as affected by preferment liquor, temperature and duration of fermentation. CI Owuamanam, CC Ogueke, SC Achinewhu, IS Barimalaa | 35 | 2011 |
| Antimicrobial properties and preliminary phytochemical analysis of ethanolic extracts of Alstonia bonnie CC Ogueke, JN Ogbulie, HO Njoku Niger. J. Microbiol 20 (2), 896-899, 2006 | 33 | 2006 |
| Antibacterial properties of JN Ogbulie, CC Ogueke, S Okorondu A. cordifolia, M. florum, U. chaeme, B. pinnatum, C. albidem, 249-55, 2004 | 32 | 2004 |
| Extraction and utilization of pectin from purple star-apple (Chrysophyllum cainito) and African star-apple (Chrysophyllum delevoyi) in jam production JN Nwosu, LO Udeozor, CC Ogueke, N Onuegbu, GC Omeire, IS Egbueri Austin Journal of Nutrition and Food Science 1 (1), 1003-1009, 2014 | 29 | 2014 |
| Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dum etorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time JN Nwosu American Journal of Food Technology 8 (3), 162-172, 2013 | 28 | 2013 |
| The effect of storage conditions on the proximate and rheological properties of soup thickener Brachystegia enrycoma (Achi) JN Nwosu, CC Ogueke, CI Owuamanam, N Onuegbu Report and Opinion 3 (5), 52-58, 2011 | 27 | 2011 |
| Evaluation of Patulin Levels and impacts on the Physical Characteristics of Grains CG Awuchi, CI Owuamanam, CC Ogueke, VS Igwe Evaluation 5 (4), 2019 | 26 | 2019 |
| Use of seed sprouting in modification of food nutrients and pasting profile of tropical legume flours C Owuamanam, C Ogueke, J Iwouno, T Edom Nigerian Food Journal 32 (1), 117-125, 2014 | 26 | 2014 |
| The Antinutritional Properties and Ease of Dehulling on theProximate Composition of Pigeon pea (Cajanus cajan) as Affected by Malting JN Nwosu, M Ojukwu, CC Ogueke, I Ahaotu, CI Owuamanam International Journal of Life Sciences 2 (2), 60-67, 2013 | 24 | 2013 |
| Protein Improvenent in Gari by the Use of Pure Cultures of Microorganisıns I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu Pakistan Journal of Biological Sciences 14 (20), 933-938, 2011 | 24 | 2011 |
| Fermentation of undewatered cassava pulp by linamarase producing microorganisms: effect on nutritional composition and residual cyanide I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu American Journal of Food and Nutrition 3 (1), 1-8, 2013 | 21 | 2013 |
| Comparative study of melon seeds (Citrullus vulgaris) fermented with mixed cultures and pure cultures of bacteria isolated from ogiri egusi CC Ogueke, A Nwagwu Life Science Journal 4 (4), 41-46, 2007 | 19 | 2007 |
