N. Kalogeras
Title
Cited by
Cited by
Year
Evaluating the financial performance of agri-food firms: a multicriteria decision-aid approach
N Kalogeras, G Baourakis, C Zopounidis, G van Dijk
Journal of Food Engineering 70 (3), 365-371, 2005
882005
State of the art in benefit–risk analysis: Consumer perception
ě Ueland, H Gunnlaugsdottir, F Holm, N Kalogeras, O Leino, JM Luteijn, ...
Food and Chemical Toxicology 50 (1), 67-76, 2012
842012
Multicriteria analysis and assessment of financial viability of agribusinesses: The case of marketing co‐operatives and juice‐producing companies
G Baourakis, M Doumpos, N Kalogeras, C Zopounidis
Agribusiness: An International Journal 18 (4), 543-558, 2002
772002
State of the art in benefit–risk analysis: food and nutrition
MJ Tijhuis, N De Jong, MV Pohjola, H Gunnlaugsdˇttir, M Hendriksen, ...
Food and Chemical Toxicology 50 (1), 5-25, 2012
582012
Understanding heterogeneous preferences of cooperative members
N Kalogeras, JME Pennings, IA Van Der Lans, P Garcia, G Van Dijk
Agribusiness: an International journal 25 (1), 90-111, 2009
562009
Dutch consumers' willingness to pay for organic olive oil
N Kalogeras, S Valchovska, G Baourakis, P Kalaitzis
Journal of International Food & Agribusiness Marketing 21 (4), 286-311, 2009
562009
Which cooperative ownership model performs better? A financial‐decision aid approach
N Kalogeras, JME Pennings, T Benos, M Doumpos
Agribusiness 29 (1), 80-95, 2013
542013
Cooperatives’ organizational restructuring, strategic attributes, and performance: The case of agribusiness cooperatives in Greece
T Benos, N Kalogeras, FJHM Verhees, P Sergaki, JME Pennings
Agribusiness 32 (1), 127-150, 2016
472016
Aspirations as reference points: an experimental investigation of risk behavior over time
AOI Hoffmann, SF Henry, N Kalogeras
Theory and Decision 75 (2), 193-210, 2013
342013
State of the art in benefit–risk analysis: food microbiology
SH Magn˙sson, H Gunnlaugsdˇttir, H van Loveren, F Holm, N Kalogeras, ...
Food and chemical toxicology 50 (1), 33-39, 2012
312012
State of the art in benefit–risk analysis: environmental health
MV Pohjola, O Leino, V Kollanus, JT Tuomisto, H Gunnlaugsdˇttir, F Holm, ...
Food and chemical toxicology 50 (1), 40-55, 2012
292012
A service science approach for improving healthy food experiences
D Mahr, N Kalogeras, G Odekerken‐Schr÷der
Journal of Service Management, 2013
262013
The structure of marketing cooperatives
N Kalogeras, JME Pennings, G van Dijk, IA van der Lans
Vertical markets and cooperative hierarchies, 73-92, 2007
222007
State of the art in benefit–risk analysis: Medicines
JM Luteijn, BC White, H Gunnlaugsdˇttir, F Holm, N Kalogeras, O Leino, ...
Food and chemical toxicology 50 (1), 26-32, 2012
192012
State of the art in benefit–risk analysis: Introduction
H Verhagen, MJ Tijhuis, H Gunnlaugsdόttir, N Kalogeras, O Leino, ...
Food and Chemical Toxicology 50 (1), 2-4, 2012
192012
Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece
CN Anastasiou, KM Keramitsoglou, N Kalogeras, MI Tsagkaraki, I Kalatzi, ...
Sustainability 9 (8), 1450, 2017
172017
Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition
MJ Tijhuis, MV Pohjola, H Gunnlaugsdˇttir, N Kalogeras, O Leino, ...
Food and chemical toxicology 50 (1), 77-93, 2012
172012
Harnessing a ‘currency matrix’for performance measurement in cooperatives: A multi-phased study
T Benos, N Kalogeras, M Wetzels, K De Ruyter, JME Pennings
Sustainability 10 (12), 4536, 2018
162018
State of the art in benefit–risk analysis: Economics and Marketing-Finance
N Kalogeras, G Odekerken-Schr÷der, JME Pennings, H Gunnlaugsdόttir, ...
Food and chemical toxicology 50 (1), 56-66, 2012
152012
Consumer food safety risk attitudes and perceptions over time: the case of BSE crisis
N Kalogeras, JME Pennings, K Van Ittersum
152009
The system can't perform the operation now. Try again later.
Articles 1–20