N. Kalogeras
N. Kalogeras
CORMEC, Marketing & Consumer Behaviour Group, Wageningen University & Research
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TitelGeciteerd doorJaar
Evaluating the financial performance of agri-food firms: A multicriteria decision-aid approach
N Kalogeras, G Baourakis, C Zopounidis, G van Dijk
Journal of Food Engineering 70 (3), 365-371, 2005
702005
Multicriteria analysis and assessment of financial viability of agribusinesses: The case of marketing co‐operatives and juice‐producing companies
G Baourakis, M Doumpos, N Kalogeras, C Zopounidis
Agribusiness: An International Journal 18 (4), 543-558, 2002
672002
State of the art in benefit–risk analysis: Consumer perception
Ø Ueland, H Gunnlaugsdottir, F Holm, N Kalogeras, O Leino, JM Luteijn, ...
Food and Chemical Toxicology 50 (1), 67-76, 2012
592012
Understanding heterogeneous preferences of cooperative members
N Kalogeras, JME Pennings, IA van der Lans, P Garcia, G van Dijk
Agribusiness: an International journal 25 (1), 90-111, 2009
512009
State of the art in benefit–risk analysis: food and nutrition
MJ Tijhuis, N De Jong, MV Pohjola, H Gunnlaugsdóttir, M Hendriksen, ...
Food and Chemical Toxicology 50 (1), 5-25, 2012
502012
Dutch consumers' willingness to pay for organic olive oil
N Kalogeras, S Valchovska, G Baourakis, P Kalaitzis
Journal of International Food & Agribusiness Marketing 21 (4), 286-311, 2009
502009
Which cooperative ownership model performs better? A financial‐decision aid approach
N Kalogeras, JME Pennings, T Benos, M Doumpos
Agribusiness 29 (1), 80-95, 2013
372013
Cooperatives’ organizational restructuring, strategic attributes, and performance: The case of agribusiness cooperatives in Greece
T Benos, N Kalogeras, FJHM Verhees, P Sergaki, JME Pennings
Agribusiness 32 (1), 127-150, 2016
342016
Aspirations as reference points: an experimental investigation of risk behavior over time
AOI Hoffmann, SF Henry, N Kalogeras
Theory and Decision 75 (2), 193-210, 2013
302013
State of the art in benefit–risk analysis: food microbiology
SH Magnússon, H Gunnlaugsdóttir, H van Loveren, F Holm, N Kalogeras, ...
Food and Chemical Toxicology 50 (1), 33-39, 2012
282012
State of the art in benefit–risk analysis: environmental health
MV Pohjola, O Leino, V Kollanus, JT Tuomisto, H Gunnlaugsdóttir, F Holm, ...
Food and chemical toxicology 50 (1), 40-55, 2012
202012
The structure of marketing cooperatives
N Kalogeras, JME Pennings, G van Dijk, IA van der Lans
Vertical markets and cooperative hierarchies, 73-92, 2007
202007
State of the art in benefit–risk analysis: medicines
JM Luteijn, BC White, H Gunnlaugsdóttir, F Holm, N Kalogeras, O Leino, ...
Food and chemical toxicology 50 (1), 26-32, 2012
152012
Consumer food safety risk attitudes and perceptions over time: The case of BSE crisis
N Kalogeras, JME Pennings, K Van Ittersum
152009
A service science approach for improving healthy food experiences
D Mahr, N Kalogeras, G Odekerken-Schröder
Journal of Service Management 24 (4), 435-471, 2013
142013
State of the art in benefit–risk analysis: Introduction
H Verhagen, MJ Tijhuis, H Gunnlaugsdόttir, N Kalogeras, O Leino, ...
Food and chemical toxicology 50 (1), 2-4, 2012
142012
Sector modeling for the prediction and evaluation of Cretan olive oil
A Migdalas, G Baourakis, N Kalogeras, HB Meriem
European Journal of Operational Research 152 (2), 454-464, 2004
142004
Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition
MJ Tijhuis, MV Pohjola, H Gunnlaugsdóttir, N Kalogeras, O Leino, ...
Food and chemical toxicology 50 (1), 77-93, 2012
132012
State of the art in benefit–risk analysis: Economics and Marketing-Finance
N Kalogeras, G Odekerken-Schröder, JME Pennings, H Gunnlaugsdόttir, ...
Food and chemical toxicology 50 (1), 56-66, 2012
132012
Multicriteria methodology of evaluation of financing records of enterprises of rural sector: The case the co-operative and juice enterprises
G Baourakis, N Kalogeras, M Doumpos, C Stavropoulos, M Bankova, ...
Analysis of financing decisions with multiple criteria,(Zopounidis C., ed …, 2001
132001
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Artikelen 1–20