Ashim Datta
Ashim Datta
Verified email at cornell.edu
Title
Cited by
Cited by
Year
Advances in fingerprint technology
AK Datta
CRC press, 2001
11262001
Engineering properties of foods
MA Rao, SSH Rizvi, AK Datta, J Ahmed
CRC press, 2014
800*2014
Thermodynamic properties of foods in dehydration
SSH Rizvi
Engineering properties of foods 2, 223-309, 1986
7571986
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
AK Datta
Journal of food engineering 80 (1), 80-95, 2007
3662007
Handbook of microwave technology for food application
AK Datta
CRC Press, 2001
3332001
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
SSR Geedipalli, V Rakesh, AK Datta
Journal of Food Engineering 82 (3), 359-368, 2007
2622007
Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model
H Ni, AK Datta, KE Torrance
International Journal of Heat and Mass Transfer 42 (8), 1501-1512, 1999
2561999
Rheological properties of fluid foods
MA Rao
Engineering properties of foods, 1-47, 1986
2401986
Mass transfer properties of foods
GD Saravacos
Engineering properties of foods 2, 169-221, 1986
230*1986
Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
AK Datta, H Ni
Journal of Food Engineering 51 (4), 355-364, 2002
2062002
Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results
AK Datta
Journal of food engineering 80 (1), 96-110, 2007
1912007
Ultraviolet light
SK Sastry, AK Datta, RW Worobo
Journal of food science 65, 90-92, 2000
1812000
Mathematical modeling of bread baking process
J Zhang, AK Datta
Journal of Food Engineering 75 (1), 78-89, 2006
1782006
Dielectric properties of food materials and electric field interactions
SO Nelson, AK Datta
FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 69-114, 2001
1742001
An improved, easily implementable, porous media based model for deep-fat frying: Part I: Model development and input parameters
A Halder, A Dhall, AK Datta
Food and Bioproducts Processing 85 (3), 209-219, 2007
1522007
Thawing of foods in a microwave oven: I. Effect of power levels and power cycling
M Chamchong, AK Datta
Journal of microwave power and electromagnetic energy 34 (1), 9-21, 1999
141*1999
Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods
AK Datta, AA Teixeira
Journal of Food Science 53 (1), 191-195, 1988
1391988
Moisture, oil and energy transport during deep-fat frying of food materials
H Ni, AK Datta
Food and bioproducts processing 77 (3), 194-204, 1999
1381999
Heat and mass transfer in the microwave processing of food
AK Datta
Chemical Engineering Progress 86 (6), 47-53, 1990
1331990
Multiscale modeling in food engineering
QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ...
Journal of food Engineering 114 (3), 279-291, 2013
1172013
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Articles 1–20