| Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto Food chemistry 237, 623-631, 2017 | 424 | 2017 |
| Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp AM Ceballos, GI Giraldo, CE Orrego Journal of food engineering 111 (2), 360-365, 2012 | 310 | 2012 |
| Supercritical fluids as a green technology for the pretreatment of lignocellulosic biomass LVD Serna, CEO Alzate, CAC Alzate Bioresource Technology 199 (1), 113-120, 2016 | 173 | 2016 |
| Procesamiento de alimentos C Orrego Universidad Nacional de Colombia. P 323, 2003 | 135* | 2003 |
| Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates MJ Ramírez, GI Giraldo, CE Orrego Powder Technology 277, 89-96, 2015 | 134 | 2015 |
| Novel chitosan membranes as support for lipases immobilization: Characterization aspects CE Orrego, N Salgado, JS Valencia, GI Giraldo, OH Giraldo, CA Cardona Carbohydrate Polymers 79 (1), 9-16, 2010 | 134 | 2010 |
| Effect of blends of Diesel and Palm-Castor biodiesels on viscosity, cloud point and flash point JD Mejía, N Salgado, CE Orrego Industrial Crops and Products 43, 791-797, 2013 | 133 | 2013 |
| Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto Journal of Food Engineering 199, 1-8, 2017 | 117 | 2017 |
| Integral use of orange peel waste through the biorefinery concept: an experimental, technical, energy, and economic assessment M Ortiz-Sanchez, JC Solarte-Toro, CE Orrego-Alzate, CD Acosta-Medina, ... Biomass conversion and Biorefinery 11, 645-659, 2021 | 101 | 2021 |
| Developments and trends in fruit bar production and characterization CE Orrego, N Salgado, CA Botero Critical reviews in food science and nutrition 54 (1), 84-97, 2014 | 94 | 2014 |
| Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma DP Forero, CE Orrego, DG Peterson, C Osorio Food chemistry 169, 85-91, 2015 | 92 | 2015 |
| Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake) S Montoya, CE Orrego, L Levin World journal of microbiology and biotechnology 28, 1533-1541, 2012 | 92 | 2012 |
| Congelación y liofilización de alimentos C Orrego Edit. Artes Gráficas Tizán y Universidad Nacional de Colombia. Manizales …, 2008 | 75 | 2008 |
| Ethyl esters (biodiesel) production by Pseudomonas fluorescens lipase immobilized on chitosan with magnetic properties in a bioreactor assisted by electromagnetic field DC Cubides-Roman, VH Pérez, HF De Castro, CE Orrego, OH Giraldo, ... Fuel 196, 481-487, 2017 | 62 | 2017 |
| A literature review on life cycle tools fostering holistic sustainability assessment: An application in biocomposite materials LJ Rodriguez, P Peças, H Carvalho, CE Orrego Journal of environmental management 262, 110308, 2020 | 58 | 2020 |
| Rheological and thermophysical properties of blackberry juice RAF Cabral, CE Orrego-Alzate, AL Gabas, J Telis-Romero Food Science and Technology 27, 589-595, 2007 | 53 | 2007 |
| Rheological and thermophysical properties of blackberry juice RAF Cabral, CE Orrego-Alzate, AL Gabas, J Telis-Romero Food Science and Technology 27, 589-595, 2007 | 53 | 2007 |
| Immobilization of enzymes and cells on lignocellulosic materials YA Rodríguez-Restrepo, CE Orrego Environmental Chemistry Letters 18, 787-806, 2020 | 50 | 2020 |
| Preparation and characterization of chitosan membranes by using a combined freeze gelation and mild crosslinking method CE Orrego, JS Valencia Bioprocess and biosystems engineering 32, 197-206, 2009 | 50 | 2009 |
| Optimization of freezing parameters for freeze-drying mango (Mangifera indica L.) slices NA Salazar, C Alvarez, CE Orrego Drying technology 36 (2), 192-204, 2018 | 47 | 2018 |
Carlos Ariel CardonaUniversidad Nacional de Colombia sede Manizales. Grupo de investigación PQCB. Departamento deVerified email at unal.edu.co
