| Studi pembuatan mie kering berbahan baku tepung singkong dan mocal (modified cassava flour) N Mariyani Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 1 (1), 30-41, 2011 | 32 | 2011 |
| Phytochemical profiles and the effect of three drying methods on antioxidant and antibacterial activity of Eleutherine bulbosa (Mill.) Urb AE Febrinda, F Laila, N Mariyani, I Resmeiliana, L Dahliani South African Journal of Botany 157, 258-265, 2023 | 7 | 2023 |
| Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain. N Mariyani, HN Lioe, DN Faridah, T Khusniati, S Sulistiani | 5 | 2015 |
| Peningkatan Pengetahuan Dan Kesadaran Penerapan Sanitasi Higiene Di Ukm Pengolahan Sagu, Bogor AIF Fatimah, RD Hapsari, MAZ Adzkiya, N Mariyani Community Development Journal: Jurnal Pengabdian Masyarakat 3 (1), 242-247, 2022 | 4 | 2022 |
| APLIKASI TEPUNG DAUN KAYU MANIS SEBAGAI SUPLEMEN PAKAN TERHADAP KUALITAS DAGING UDANG VANAME (Litopenaeus vannamei) N Mariyani, A Hendriana Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 10 (2 …, 2020 | 1 | 2020 |
| SCREENING PANELIS INTERNAL DI PT FOODEX INTI INGREDIENTS SS Adera, N Mariyani, FF Eddy Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 12 (2 …, 2022 | | 2022 |
| Chemical characteristics and organoleptic of gluten-free toddler biscuits from mung bean flour, modified cassava flour and flaxseed NM Lia Amalia, Raden Haryo Bimo Setiarto, Nuraulia GW Food Research 5 (3), 342-350, 2021 | | 2021 |
| APLIKASI TEPUNG DAUN KAYU MANIS SEBAGAI SUPLEMEN PAKAN TKDU VANAME, N Mariyani, A Hendriana Jurnal Sains Terapan Vol 10 (2), 30-40, 2020 | | 2020 |
| PURIFIKASI PARSIAL DAN KARAKTERISASI β-GALAKTOSIDASE Lactobacillus plantarum B123 INDIGENOS DAN HIDROLISIS LAKTOSA UNTUK PRODUKSI SUSU ULTRA HIGH TEMPERATURE RENDAH LAKTOSA T Khusniati, N Mariyani, HN Lioe, DN Faridah, A Choliq, D Sulistiani | | 2015 |
| Aplikasi bakteri asam laktat untuk meningkatkan keamanan dan umur simpan buah melon (Cucumis melo L.) olah minimal N Mariyani IPB University, 0 | | |
Hanifah Nuryani LioeIPB University (Bogor Agricultural University)Verified email at apps.ipb.ac.id
