Dr Simon Kelly

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Andrew CannavanInternational Atomic Energy AgencyGeverifieerd e-mailadres voor iaea.org
Federica CaminFondazione Edmund MachGeverifieerd e-mailadres voor fmach.it
T Jickellsuniversity of east angliaGeverifieerd e-mailadres voor uea.ac.uk
Dileep K. SinghProfessor, Department of Zoology, University of Delhi, Delhi, INDIAGeverifieerd e-mailadres voor zoology.du.ac.in
Micha HoracekAgentur für Gesundheit und Ernährungssicherheit (AGES)Geverifieerd e-mailadres voor ages.at
Alina MihailovaFood Safety and Control Laboratory, IAEAGeverifieerd e-mailadres voor iaea.org
Paul BreretonProfessor of practice, Queen's University BelfastGeverifieerd e-mailadres voor qub.ac.uk
Alex BakerUniversity of East AngliaGeverifieerd e-mailadres voor uea.ac.uk
Dr. Shivani KumariPh.D., Assistant Professor, Department of Zoology, Miranda House, University of Delhi - 110007Geverifieerd e-mailadres voor mirandahouse.ac.in
Aiman AbrahimIAEAGeverifieerd e-mailadres voor iaea.org
Stuart BearhopUniversity of ExeterGeverifieerd e-mailadres voor exeter.ac.uk
Robbie A McDonaldChair in Natural Environment, Environment and Sustainability Institute, University of ExeterGeverifieerd e-mailadres voor exeter.ac.uk
Melanie Louise Inez WittUniversity of OxfordGeverifieerd e-mailadres voor earth.ox.ac.uk
Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolGeverifieerd e-mailadres voor ucd.ie
Biswas Karabi FarhanaProfessor, Department of Environmental Science and Management, North South University, BangladeshGeverifieerd e-mailadres voor northsouth.edu
Syahidah Akmal MuhammadSenior Lecturer, Universiti Sains MalaysiaGeverifieerd e-mailadres voor usm.my
Dr Nikolai PedentchoukAssociate Professor, School of Environmental Sciences, University of East Anglia, UKGeverifieerd e-mailadres voor uea.ac.uk
Andrew W. Robertson, PhDResearch Scientist at International Research Institute for Climate and Society (IRI), The Earth Institute, Columbia UniversityGeverifieerd e-mailadres voor iri.columbia.edu
Richard DelahayAnimal and Plant Health AgencyGeverifieerd e-mailadres voor apha.gov.uk
Manuel Carmona Gingeniero civilGeverifieerd e-mailadres voor ustadistancia.edu.co

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Dr Simon Kelly

Food Safety & Control Laboratory, FAO/IAEA Joint Centre, Seibersdorf Laboratories

Geverifieerd e-mailadres voor iaea.org - Homepage

Food authenticity stable isotope analysis


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis S Kelly, K Heaton, J Hoogewerff Trends in Food Science & Technology 16 (12), 555-567, 2005	923	2005
Fertilizer nitrogen isotope signatures AS Bateman, SD Kelly Isotopes in environmental and health studies 43 (3), 237-247, 2007	508	2007
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis K Heaton, SD Kelly, J Hoogewerff, M Woolfe Food Chemistry 107 (1), 506-515, 2008	247	2008
Atmospheric deposition of nutrients to the Atlantic Ocean AR Baker, SD Kelly, KF Biswas, M Witt, TD Jickells Geophysical Research Letters 30 (24), 2003	228	2003
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton European Food Research and Technology 214, 72-78, 2002	220	2002
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ... Food chemistry 121 (3), 770-777, 2010	217	2010
Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime AS Bateman, SD Kelly, TD Jickells Journal of agricultural and food chemistry 53 (14), 5760-5765, 2005	217	2005
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ... Analytical and bioanalytical chemistry 389, 309-320, 2007	213	2007
Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation AR Baker, K Weston, SD Kelly, M Voss, P Streu, JN Cape Deep Sea Research Part I: Oceanographic Research Papers 54 (10), 1704-1720, 2007	210	2007
Nitrogen isotope composition of organically and conventionally grown crops AS Bateman, SD Kelly, M Woolfe Journal of Agricultural and Food Chemistry 55 (7), 2664-2670, 2007	210	2007
Stable isotope techniques for verifying the declared geographical origin of food in legal cases F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ... Trends in Food Science & Technology 61, 176-187, 2017	193	2017
Comparison of mineral concentrations in commercially grown organic and conventional crops–Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa) SD Kelly, AS Bateman Food chemistry 119 (2), 738-745, 2010	155	2010
Application of Nitrogen and Carbon Stable Isotopes (δ¹⁵N and δ¹³C) to Quantify Food Chain Length and Trophic Structure MJ Perkins, RA McDonald, FJF van Veen, SD Kelly, G Rees, S Bearhop PloS one 9 (3), e93281, 2014	149	2014
TILLING Mutants of Lotus japonicus Reveal That Nitrogen Assimilation and Fixation Can Occur in the Absence of Nodule-Enhanced Sucrose Synthase I Horst, T Welham, S Kelly, T Kaneko, S Sato, S Tabata, M Parniske, ... Plant Physiology 144 (2), 806-820, 2007	141	2007
Potential isotopic and chemical markers for characterising organic fruits F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ... Food Chemistry 125 (3), 1072-1082, 2011	138	2011
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso Food Chemistry 128 (2), 543-548, 2011	122	2011
Isotopic evidence for a marine ammonia source TD Jickells, SD Kelly, AR Baker, K Biswas, PF Dennis, LJ Spokes, M Witt, ... Geophysical Research Letters 30 (7), 2003	112	2003
Is it really organic?–Multi-isotopic analysis as a tool to discriminate between organic and conventional plants KH Laursen, A Mihailova, SD Kelly, VN Epov, S Bérail, JK Schjørring, ... Food chemistry 141 (3), 2812-2820, 2013	105	2013
Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C) S Kelly, I Parker, M Sharman, J Dennis, I Goodall Food chemistry 59 (2), 181-186, 1997	102	1997
Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability. SD Kelly	101	2003

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