| Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes E Huff-Lonergan, SM Lonergan Meat science 71 (1), 194-204, 2005 | 2382 | 2005 |
| Biochemistry of postmortem muscle—Lessons on mechanisms of meat tenderization EH Lonergan, W Zhang, SM Lonergan Meat science 86 (1), 184-195, 2010 | 906 | 2010 |
| Proteolysis of specific muscle structural proteins by µ-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle E Huff-Lonergan, T Mitsuhashi, DD Beekman, FC Parrish Jr, DG Olson, ... Journal of Animal Science 74 (5), 993-1008, 1996 | 604 | 1996 |
| Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles JL Melody, SM Lonergan, LJ Rowe, TW Huiatt, MS Mayes, ... Journal of animal science 82 (4), 1195-1205, 2004 | 558 | 2004 |
| Correlations among selected pork quality traits E Huff-Lonergan, TJ Baas, M Malek, JCM Dekkers, K Prusa, ... Journal of Animal Science 80 (3), 617-627, 2002 | 535 | 2002 |
| Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat S Barbut, AA Sosnicki, SM Lonergan, T Knapp, DC Ciobanu, LJ Gatcliffe, ... Meat science 79 (1), 46-63, 2008 | 495 | 2008 |
| A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition M Malek, JCM Dekkers, HK Lee, TJ Baas, K Prusa, E Huff-Lonergan, ... Mammalian Genome 12, 637-645, 2001 | 406 | 2001 |
| Influence of early postmortem protein oxidation on beef quality LJ Rowe, KR Maddock, SM Lonergan, E Huff-Lonergan Journal of Animal Science 82 (3), 785-793, 2004 | 382 | 2004 |
| Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain LJ Rowe, KR Maddock, SM Lonergan, E Huff-Lonergan Journal of Animal Science 82 (11), 3254-3266, 2004 | 344 | 2004 |
| Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle E Huff-Lonergan, FC Parrish Jr, RM Robson Journal of animal science 73 (4), 1064-1073, 1995 | 321 | 1995 |
| Selection for lean growth efficiency in Duroc pigs influences pork quality SM Lonergan, E Huff-Lonergan, LJ Rowe, DL Kuhlers, SB Jungst Journal of Animal Science 79 (8), 2075-2085, 2001 | 305 | 2001 |
| High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization YH Kim, E Huff-Lonergan, JG Sebranek, SM Lonergan Meat science 85 (4), 759-767, 2010 | 300 | 2010 |
| Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork G Bee, AL Anderson, SM Lonergan, E Huff-Lonergan Meat science 76 (2), 359-365, 2007 | 215 | 2007 |
| Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork WG Zhang, SM Lonergan, MA Gardner, E Huff-Lonergan Meat science 74 (3), 578-585, 2006 | 199 | 2006 |
| The use of vitamin D3 to improve beef tenderness JL Montgomery, FC Parrish Jr, DC Beitz, RL Horst, EJ Huff-Lonergan, ... Journal of Animal Science 78 (10), 2615-2621, 2000 | 183 | 2000 |
| Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies YHB Kim, D Ma, D Setyabrata, MM Farouk, SM Lonergan, ... Meat Science 144, 74-90, 2018 | 173 | 2018 |
| Influence of lipid content on pork sensory quality within pH classification SM Lonergan, KJ Stalder, E Huff-Lonergan, TJ Knight, RN Goodwin, ... Journal of animal science 85 (4), 1074-1079, 2007 | 167 | 2007 |
| Antioxidant status affects color stability and tenderness of calcium chloride-injected beef SE Harris, E Huff-Lonergan, SM Lonergan, WR Jones, D Rankins Journal of Animal Science 79 (3), 666-677, 2001 | 138 | 2001 |
| Effect of pH and ionic strength on μ-and m-calpain inhibition by calpastatin KR Maddock, E Huff-Lonergan, LJ Rowe, SM Lonergan Journal of Animal Science 83 (6), 1370-1376, 2005 | 133 | 2005 |
| Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ-and m-calpain KRM Carlin, E Huff-Lonergan, LJ Rowe, SM Lonergan Journal of Animal Science 84 (4), 925-937, 2006 | 121 | 2006 |
Jack DekkersIowa State UniversityVerified email at iastate.edu
